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Smoky Potato-leek Soup

Recipes »  Soups, Stews and Chili  »  Vegetable

There's a fair bit of chopping in this soup, but it's sure a comforting winter meal.

Yield: 6 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Potatoes

(3, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 6
4 slicesBacon
2 tablespoonButter; optional
1 Leek; white part, cleaned and sliced
2 ribsCelery; diced
2 poundsPotatoes; peeled and diced
1/2 teaspoonSalt; or to taste
1/4 teaspoonBlack pepper; or to taste
1 teaspoonParsley; finely chopped, or 1 T dried
8 cupsChicken Stock

Smoky Potato-leek Soup Preparation

Cook bacon in a large soup pot until done. Set bacon aside, leaving fat in pot. Add butter, leeks, and celery, and cook on low heat for 5 minutes. Chop cooled bacon and add, along with remaining ingredients. Bring to boil. Lower heat and simmer 30 minutes. Puree half the soup in batches in a blender, or use a stick blender to partially blend soup.

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Calories Per Serving: 478
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Smoky Potato-leek Soup Reviews

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[I posted this recipe.]
5 years, 3 months, 19 hours, 38 minutes ago

Tags

  1. Winter
  2. Soup
  3. Potatoes
  4. American
  5. Comforting

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