Smoky Potato-leek Soup
Verified by stevemur
Smoky Potato-leek Soup Preparation
Cook bacon in a large soup pot until done. Set bacon aside, leaving fat in pot. Add butter, leeks, and celery, and cook on low heat for 5 minutes. Chop cooled bacon and add, along with remaining ingredients. Bring to boil. Lower heat and simmer 30 minutes. Puree half the soup in batches in a blender, or use a stick blender to partially blend soup.
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