I know the title says BBQ...BUT...this salmon is quick and easy to make using basic ingredients. The sauce is very rich and red in color (like a BBQ sauce), but has a bold lemon flavor. My eleven year old ate all his salmon and said "Mom! This is a keeper!""Not sure what I expected but it was very good. Since I only have "very hot" chili powder I used 3 instead of 4 tsps." - jmschaub
Yield: 4 Ready in 45 minutes
32 people trying soon
Verified by stevemur
Barbecue-roasted Salmon Preparation
Preheat oven to 400 degrees F. Coat a shallow baking dish with cooking spray.
In a small bowl, whisk together orange juice, lemon juice, brown sugar, chili powder, lemon zest, cumin, salt, and cayenne. Using tongs, add salmon fillets to the prepared pan. Pour the orange juice mixture over the salmon and turn to coat both sides. Roast for 15 minutes or, until a fork can be easily inserted into the salmon.
Nutritional Analysis Per Serving Calories 302
Total fat 16g Saturated fat 3g
Cholesterol 84mg Sodium 402mg
Carbohydrates 10g Protein 29g
Next time I will try this over "Penne Pasta with Lemon Sauce"(BigOven #160696) complemented with green and yellow string beans.
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