Fast and easy recipe that everyone will love!
HEAT margarine in saucepan. Add pepper and cook until tender.
ADD soup, milk and chicken. Heat through. Serve over rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (393g) | ||
Recipe Makes: 4 | ||
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Calories: 572 | ||
Calories from Fat: 176 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.5g | 26 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 46.2mg | 14 % | |
Sodium 1055.7mg | 36 % | |
Potassium 306.3mg | 8 % | |
Total Carbohydrate 73.7g | 22 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 72.7g | ||
Protein 22.9g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 572
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Chicken a La King
Personally, I prefer making it this way
— stevemur
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