Cabbage with Yogurt (madhur Jaffrey)

Ingredients

Original recipe makes 4

	1 3/4 lbsCabbage; eighth-inch strips
	1/4 cVegetable oil
	3 tbspWhole black mustard seeds
	2 tspUrad dal
	1/4 tspCayenne
	2 tspCoriander ground
	1 mediumOnion; sliced thin
	1 1/2 tspSalt
	1/8 cCoconut; (dry and UNsweetened)
	1 cupPlain yogurt; room temp, and beaten till creamy

Calories Per Serving: 200
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Cabbage with Yogurt (madhur Jaffrey) Preparation

Heat oil in large skillet over medium. When hot, put in mustard seeds and urad dal, followed a few seconds later by cayenne and coriander. Then add cabbage and onion. Stir for one minute. Add salt. Stir to mix. Cover, lower heat, and cook about 5-8 minutes or until cabbage is just tender. Add coconut and mix. Mix in the yogurt and serve (or chill if you want it cold).