Ready in 28 minutes
This is a winner! My neighbors almost passed out when I sent them this over for dinner!
"Really great recipe and thanks for the salmon cooking tips. This is the first time I've gotten my salmon just right! Next time I make it I'm going to thicken the sauce with a little flour."- BuffaloGirl
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Spray a grill pan liberally with pam spray and heat over med-med hi heat.
Lightly pepper and salt both sides of salmon
Put salmon on grill pan Do not touch fish after you have placed on grill. The fish will let you know when it is ready to flip by easily freeing from pan. If it is sticking, it is not ready to turn yet. Usually about 7 minutes on each side depending on the thickness of your filet or how you like your salmon prepared.
Melt one stick of butter and one tbsp of olive oil in pan over med hi heat.
Add Garlic and onions and cook until onions are soft and garlic starts to lightly brown. Add white wine, red pepper flakes and simmer for 5 minutes. Add lemon zest, lemon juice, capers, and dill and simmer another minute.
Pour sauce over salmon and garnish with lemon slices and dill if desired...enjoy!
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Zeliboba 1 year agoThe best receipt for preparing salmon. Adding it to my favorites.
BuffaloGirl 3 years agoReally great recipe and thanks for the salmon cooking tips. This is the first time I've gotten my salmon just right! Next time I make it I'm going to thicken the sauce with a little flour.
Weez 4 years agoExcellent, Excellent, Excellent! I also added large scallops wrapped in bacon too. The best salmon I have ever had! Thank you!
charlinde 5 years ago[I posted this recipe.]