Chicken Stew Mexican Style
Recipes » Soups, Stews and Chili » Meat and Poultry
This is adaptable. I could see adding corn or rice or a hotter salsa to give it more kick. Reminds me of a dish we had in Costa Rica
"No, ryanx171, you don't have to cook the raw chicken. The recipe is done in the crockpot, so it has plenty of time to cook." - karenfoxblairYield: 6 Ready in 45 minutes
Cuisine: MexicanMain Ingredient: Chicken
100% would make again (reviews)
favorite of 26
people 16 people 
want to try
Add to Favorites
Try Soon
+ Calendar
+ Grocery
Notes Chicken Stew Mexican Style Preparation
Mix all ingredients together in crockpot, put on LOW in the morning and it is ready for dinner in the evening. Serve it with flour tortillas.
This recipe yields 4 to 6 servings.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Chicken Stew Mexican Style Reviews
|
No, ryanx171, you don't have to cook the raw chicken. The recipe is done in the crockpot, so it has plenty of time to cook.
|
|
Do u cook the raw chicken first
|
|
|
[I posted this recipe.] |
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
