Chicken Stew Mexican Style
This is adaptable. I could see adding corn or rice or a hotter salsa to give it more kick. Reminds me of a dish we had in Costa Rica"No, ryanx171, you don't have to cook the raw chicken. The recipe is done in the crockpot, so it has plenty of time to cook." - karenfoxblair
Yield: 6 Ready in 45 minutes
favorite of 26 people 16 people want to try
Chicken Stew Mexican Style Preparation
Mix all ingredients together in crockpot, put on LOW in the morning and it is ready for dinner in the evening. Serve it with flour tortillas.
This recipe yields 4 to 6 servings.
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