Chicken Stew Mexican Style

Ready in 45 minutes

This is adaptable. I could see adding corn or rice or a hotter salsa to give it more kick. Reminds me of a dish we had in Costa Rica

"No, ryanx171, you don't have to cook the raw chicken. The recipe is done in the crockpot, so it has plenty of time to cook."

- karenfoxblair

Tip: Another recipe with the exact-same name "Chicken Stew Mexican Style" ranks higher.

4.3 avg, 3 review(s) 100% would make again

Ingredients

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2 pounds skinless boneless chicken breasts; cut 1 1/2" pieces
4 medium russet potatoes; peeled, and cut very small
1 15-oz can mild salsa
1 4-oz can diced green chilies
1 1.25-oz package taco seasoning mix
1 8-oz can tomato sauce
Flour tortillas; for serving

Original recipe makes 6

Servings  

Preparation

Mix all ingredients together in crockpot, put on LOW in the morning and it is ready for dinner in the evening. Serve it with flour tortillas.

This recipe yields 4 to 6 servings.

Credits

Added on Award Medal
Calories Per Serving: 319 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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No, ryanx171, you don't have to cook the raw chicken. The recipe is done in the crockpot, so it has plenty of time to cook.
karenfoxblair 1 year ago
Do u cook the raw chicken first
ryanx171 1 year ago
[I posted this recipe.]
karenfoxblair 6 years ago
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