No-soak Black Bean Soup
Recipes » Soups, Stews and Chili » Beans and Legumes
No presoaking or parboiling beans needed if you're doing this with a crockpot. Just a no-fuss pot of soup that's ready at the end of the day.
"I ended up throwing in some leftover shredded chicken at the last minute, just in case the kids didn't dig the beans (which they did). I served it with a dollop of sour cream, extra hot sauce and crusty bread. Oh yea!!!" - cleverktYield: 6 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Beans
100% would make again (reviews)
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Notes No-soak Black Bean Soup Preparation
Spray the inside of your crockpot with a cooking spray. Add the onion and pepper. Using a garlic press, add crushed garlic cloves directly into the pot. Add rinsed black beans, water, broth, chiles, cumin, thyme, salt, pepper, and bay leaves. Cover and cook on high for at least 8 hours.
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No-soak Black Bean Soup Reviews
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I ended up throwing in some leftover shredded chicken at the last minute, just in case the kids didn't dig the beans (which they did). I served it with a dollop of sour cream, extra hot sauce and crusty bread. Oh yea!!!
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