Zucchini Bread
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Try this Zucchini Bread recipe, or contribute your own. "Brunch" and "Desserts" are two of the tags cooks chose for Zucchini Bread.
"Very, very good! I've made it twice in the last month. Very moist, not dry at all like some recipes. The flavor is great, everything you want in a perfect zucchini bread. I also like the fact that the recipe makes 2 loaves at once. Because the first one gets eaten so fast!" - ShelltineYield: 6 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Zucchini
100% would make again (reviews)
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Notes Zucchini Bread Preparation
Cream eggs and sugar. Combine oil with eggs and sugar mixture. Mix dry ingredients in separate bowl. Mix dry ingredients with eggs, sugar and oil. Mix alternating with orange juice. Add vanilla. Mix in zucchini, nutrs and coconut. Grease and flour two narrow loaf pans. Bake at 350? for 65- 70 minutes until toothpick comes out clean.
Notes
My sister came up with this recipe and it is a family favorite
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Zucchini Bread Reviews
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Very, very good! I've made it twice in the last month. Very moist, not dry at all like some recipes. The flavor is great, everything you want in a perfect zucchini bread. I also like the fact that the recipe makes 2 loaves at once. Because the first one gets eaten so fast!
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[I made edits to this recipe.]
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My sister came up with this recipe and it is a family favorite
[I posted this recipe.] |
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