Zucchini Bread

Zucchini Bread

Ready in 45 minutes

Try this Zucchini Bread recipe, or contribute your own. "Brunch" and "Desserts" are two of the tags cooks chose for Zucchini Bread.

"Very, very good! I've made it twice in the last month. Very moist, not dry at all like some recipes. The flavor is great, everything you want in a perfect zucchini bread. I also like the fact that the recipe makes 2 loaves at once. Because the first one gets eaten so fast!"

- Shelltine

Tip: Another recipe with the exact-same name "Zucchini Bread" ranks higher.

5 avg, 3 review(s) 100% would make again

Ingredients

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4 Egg
1 cup Vegetable oil
2 cup Sugar
3 cup Flour
1 teaspoon Salt
1 teaspoon Cinnamon
1 teaspoon Baking soda
2 teaspoon Baking Powder
1 teaspoon Vanilla
2 cup Zucchini; shredded
1 cup Pecans; chopped
1/4 cup Orange juice
1 cup Coconut; shredded

Original recipe makes 6

Servings  

Preparation

Cream eggs and sugar. Combine oil with eggs and sugar mixture. Mix dry ingredients in separate bowl. Mix dry ingredients with eggs, sugar and oil. Mix alternating with orange juice. Add vanilla. Mix in zucchini, nutrs and coconut. Grease and flour two narrow loaf pans. Bake at 350? for 65- 70 minutes until toothpick comes out clean.

Notes

My sister came up with this recipe and it is a family favorite

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 1544 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very, very good! I've made it twice in the last month. Very moist, not dry at all like some recipes. The flavor is great, everything you want in a perfect zucchini bread. I also like the fact that the recipe makes 2 loaves at once. Because the first one gets eaten so fast!
Shelltine 4 years ago
[I made edits to this recipe.]
Jim3901 6 years ago
My sister came up with this recipe and it is a family favorite [I posted this recipe.]
Jim3901 6 years ago
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