Chi Chi's Baked Chicken Chimichangas
Verified by stevemur
Chi Chi's Baked Chicken Chimichangas Preparation
In large saucepan, saute onion and garlic in oil until tender. Stir in chili powder, salsa, cumin and cinnamon. Stir in shredded chicken. Let cool.
Heat oven to 450 degrees F. Grease a 15 x 10 x 1-inch jellyroll pan.
Working with one tortilla at a time, spoon a heaping tablespoon of beans down center of each tortilla. Top with a scant 1/2 cup of the chicken mixture. Fold up the bottom, top and sides of tortilla; secure with wooden toothpicks if necessary. Place chimichangas in greased baking pan, seam side down. Brush all sides with the oil. Bake 20 to 25 minutes or until golden brown and crisp, turning every 5 minutes.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Chi Chi's Baked Chicken Chimichangas Reviews
[I posted this recipe.]
5 years, 2 months, 3 weeks, 1 days, 17 hours, 18 minutes ago