Cream Of Tomato Soup
This is easy on the budget and more delicious than a the canned variety."Lovely soup! Will definitely be making again. Big hit with all my family." - Randos
Yield: 6 Ready in 30 minutes
36 people trying soon
Verified by stevemur
Cream Of Tomato Soup Preparation
1. Heat the buter with the oil in a large saucepan over moderate heat. Add the onion and cook, stirring occasionally, for 5 minutes.
2. Stir in the tomatoes and tomato paste, and cook for 2 -3 minutes. Blend in the flour, then add the chicken stock, sugar, salt and pepper. Cover and simmer for 15 minutes.
3. Puree the mixture in a blender or food processor, then return the puree to the saucepan and add the cream. Reheat and simmer, uncovered, for 2-3 minutes.
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