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Top-ranked recipe named "Cream Of Tomato Soup"
1. Heat the buter with the oil in a large saucepan over moderate heat. Add the onion and cook, stirring occasionally, for 5 minutes.
2. Stir in the tomatoes and tomato paste, and cook for 2 -3 minutes. Blend in the flour, then add the chicken stock, sugar, salt and pepper. Cover and simmer for 15 minutes.
3. Puree the mixture in a blender or food processor, then return the puree to the saucepan and add the cream. Reheat and simmer, uncovered, for 2-3 minutes.
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maryjohnson1 1 year agoThis is a good recipe with a hint of basil. Like it!
LindaDaf 2 years agoEasy and yummy. Will definitely make this again!
Randos 3 years agoLovely soup! Will definitely be making again. Big hit with all my family.
Chip24 3 years agoSo easy to make,and tasted lovely:)Thanks
cleverkt 6 years ago[I posted this recipe.]