Minced Beef and Vegetable Chowder

Ready in 45 minutes


Top-ranked recipe named "Minced Beef and Vegetable Chowder"

4 avg, 1 review(s) 100% would make again


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6 rashers Bacon; cut into 2 cm strips
500 gram Lean ground beef
1 medium Onion; chopped
2 each Carrot; peeled, diced
1 stalk Celery; diced
3 medium Tomato; peeled, chopped
1/4 cup Rice; uncooked
2 medium Potato; not peeled, diced
1/2 teaspoon Basil
6 cup Water or beef stock
1 teaspoon Salt
1/4 teaspoon Black pepper

Original recipe makes 6



1. Cook the bacon, uncovered, in a large saucepan over moderate heat until golden brown and crisp - about 5 minutes. Using a slotted spoon, transfer the bacon to paper towels to drain. Put aside.

2. Add the beef to the dripping in the saucepan, and cook, stirring, for 5 minutes. Add the onion and cook 5 minutes longer.

3. Add the carrots, celery, tomatoes, rice, potatoes, basil, water, salt, pepper and the bacon. Cover and bring to a boil. Reduce heat and simmer for 25 minutes, or until rice and potatoes are tender.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 393 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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