Tuna and Chickpea Salad
|375 gramscanned chickpeas; drained|
|1/3 cupOnion; finely chopped|
|1 stalkCelery; finely chopped|
|1 clovegarlic; finely chopped|
|1 teaspoonDried dill|
|2 tablespoonParsley; finely chopped (optional)|
|1 1/2 tablespoonRed wine vinegar|
|1/3 cupolive oil|
|1 pinchBlack pepper|
|200 gramsTuna; canned, drained|
|2 mediumTomatoes; chopped|
Tuna and Chickpea Salad Preparation
1. In a large serving bowl, combine the chickpeas, onion, celery, garlic, dill and parsely. Add the vinegar, oil, salt and pepper and toss to blend.
2. Break the tuna into chunks and add it to the salad along with the tomatoes. Toss gently to blend. Serve on lettuce leaves at room temperature or slightly chilled.
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