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1. In a large serving bowl, combine the chickpeas, onion, celery, garlic, dill and parsely. Add the vinegar, oil, salt and pepper and toss to blend.
2. Break the tuna into chunks and add it to the salad along with the tomatoes. Toss gently to blend. Serve on lettuce leaves at room temperature or slightly chilled.
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Mags2014 1 month ago
Mags2014 1 month agoSalty
terrenceb 2 months ago
heyjude49 3 months ago
Yummy4us 4 months ago
Fionag 10 months ago
ShimaneSean 1 year agoWe love this in our home. Have made it several times now.
clevelandersteve 2 years agoFor all the ingredients involved I didn't find this dish to be very flavorful.
katehandel 2 years agoIf you're in the US, you can use 1 cup tuna and 2 cups chickpeas
cleverkt 4 years agoDelicious. And the kids loved it too!
cleverkt 5 years ago[I posted this recipe.]