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Tuna and Chickpea Salad
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Tuna and Chickpea Salad

Recipes »  Salad  »  Bean

Super quick and easy!

Cuisine: South AfricanMain Ingredient: Tuna

(4, 6) 83% would make again (reviews)

219 people want to try | 225 have favorited


Ingredients

Ready in 10 minutes
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Servings          
Original recipe makes 4
Verified by stevemur
375 gramscanned chickpeas; drained
1/3 cupOnion; finely chopped
1 stalkCelery; finely chopped
1 clovegarlic; finely chopped
1 teaspoonDried dill
2 tablespoonParsley; finely chopped (optional)
1 1/2 tablespoonRed wine vinegar
1/3 cupolive oil
1 pinchSalt
1 pinchBlack pepper
200 gramsTuna; canned, drained
2 mediumTomatoes; chopped

Tuna and Chickpea Salad Preparation

1. In a large serving bowl, combine the chickpeas, onion, celery, garlic, dill and parsely. Add the vinegar, oil, salt and pepper and toss to blend.

2. Break the tuna into chunks and add it to the salad along with the tomatoes. Toss gently to blend. Serve on lettuce leaves at room temperature or slightly chilled.

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Calories Per Serving: 459
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Tuna and Chickpea Salad Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
4 months, 1 weeks, 2 days, 9 hours, 5 minutes ago
We love this in our home. Have made it several times now.
11 months, 2 weeks, 6 days, 5 hours, 8 minutes ago
For all the ingredients involved I didn't find this dish to be very flavorful.
1 years, 9 months, 1 weeks, 3 days, 23 hours, 2 minutes ago
If you're in the US, you can use 1 cup tuna and 2 cups chickpeas
1 years, 12 months, 3 days, 6 hours, 27 minutes ago
Delicious. And the kids loved it too!
4 years, 5 months, 1 weeks, 2 days, 16 hours, 54 minutes ago
[I posted this recipe.]
5 years, 3 months, 2 weeks, 5 days, 14 hours, 45 minutes ago

Tags

  1. PicnicColl
  2. Brunch
  3. Salads
  4. Side Dish
  5. No Cook
  6. Quick
  7. Picnics
  8. Spring
  9. Summer
  10. Kid Friendly
  11. Tuna
  12. South African
  13. Savory

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