Tuna and Chickpea Salad

Tuna and Chickpea Salad

Ready in 10 minutes

Super quick and easy!

Top-ranked recipe named "Tuna and Chickpea Salad"

3.8 avg, 11 review(s) 64% would make again


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2 cups canned chickpeas; drained
1/3 cup Onion; finely chopped
1 stalk Celery; finely chopped
1 clove garlic; finely chopped
1 teaspoon Dried dill
2 tablespoon Parsley; finely chopped (optional)
1 1/2 tablespoon Red wine vinegar
1/3 cup olive oil
1 pinch Salt
1 pinch Black pepper
1 cup Tuna; canned, drained
2 medium Tomatoes; chopped

Original recipe makes 4 Servings



1. In a large serving bowl, combine the chickpeas, onion, celery, garlic, dill and parsely. Add the vinegar, oil, salt and pepper and toss to blend.

2. Break the tuna into chunks and add it to the salad along with the tomatoes. Toss gently to blend. Serve on lettuce leaves at room temperature or slightly chilled.


Added on Award Medal
Verified by stevemur

Tuna and Chickpea Salad photo by fleabert18 fleabert18

Calories Per Serving: 732 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Tuna and Chickpea Salad

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Mags2014 5 months ago
Mags2014 5 months ago
terrenceb 6 months ago
heyjude49 8 months ago
Yummy4us 8 months ago
Fionag 1 year ago
We love this in our home. Have made it several times now.
ShimaneSean 1 year ago
For all the ingredients involved I didn't find this dish to be very flavorful.
clevelandersteve 2 years ago
If you're in the US, you can use 1 cup tuna and 2 cups chickpeas
katehandel 2 years ago
Delicious. And the kids loved it too!
cleverkt 5 years ago
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