I edited this recipe from bisquick.com to suit a more low fat diet.
1. Heat oven to 400?. Stir together powdered sugar, cream cheese, almond extract and egg. Stir in baking mix. Pat dough into 12-inch circle on ungreased cookie sheet.
2. Bake 8 to 10 minutes or until light golden brown. Sprinkle chocolate chips over hot crust. Bake 1 minute longer or until chips are melted; spread evenly. Cool 5 minutes. Gently loosen and transfer to serving plate.
3. Spread pie filling over crust. Heat white baking chips over low heat (or in the microwave at 30 second intervals) until smooth; drizzle over pie filling. Makes 16 servings
I used all white chocolate chips and vanilla extract. It was great!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (79g) | ||
Recipe Makes: 16 | ||
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Calories: 193 | ||
Calories from Fat: 54 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 1.9mg | 1 % | |
Sodium 360.3mg | 12 % | |
Potassium 116.6mg | 3 % | |
Total Carbohydrate 31.8g | 9 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 30.8g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 193
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What would you serve with this? Link in another recipe.