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1. Heat oven to 400?. Stir together powdered sugar, cream cheese, almond extract and egg. Stir in baking mix. Pat dough into 12-inch circle on ungreased cookie sheet.
2. Bake 8 to 10 minutes or until light golden brown. Sprinkle chocolate chips over hot crust. Bake 1 minute longer or until chips are melted; spread evenly. Cool 5 minutes. Gently loosen and transfer to serving plate.
3. Spread pie filling over crust. Heat white baking chips over low heat (or in the microwave at 30 second intervals) until smooth; drizzle over pie filling. Makes 16 servings
I used all white chocolate chips and vanilla extract. It was great!
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karenfoxblair 5 years agoI used all white chocolate chips and vanilla extract. It was great! [I posted this recipe.]