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Tator Tot Casserole

Recipes »  Main Dish  »  Casseroles

Kids and adults both love it!

"I used an 8x8 pan and put a layer of tots on the bottom. Then the meat mixture and topped it with tots. Also, used mild sharp cheddar cheese instead of American. It was good and pretty easy to make. " - Luv2cookforhim

Yield: 4 Ready in 1 hours, 15 minutes

Cuisine: AmericanMain Ingredient: Ground Beef

(4.5, 2) 100% would make again (reviews)

Favorite favorite of 76 people 53 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 4
1 poundGround beef
8 ounceCream of mushroom soup
1 cupFrozen corn
2 cupsTator tots
8 slicesAmerican cheese

Tator Tot Casserole Preparation

Preheat oven to 350?. Brown the ground beef and mix with the cream of mushroom soup, corn and 1.5 cups tator tots and 4 slices of cheese. Place in bakeable dish, top with remaining cheese slices and tator tots. Bake for 1 hour.

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Calories Per Serving: 1064
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Tator Tot Casserole Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I used an 8x8 pan and put a layer of tots on the bottom. Then the meat mixture and topped it with tots. Also, used mild sharp cheddar cheese instead of American. It was good and pretty easy to make.
1 years, 9 months, 2 weeks, 17 hours, 49 minutes ago

[I posted this recipe.]
5 years, 2 months, 3 weeks, 3 days, 22 hours, 11 minutes ago

Tags

  1. Main Dish
  2. Bake
  3. Kid Friendly
  4. Ground Beef
  5. American
  6. Side Dish
  7. Summer
  8. Salty

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