Add a photo of this recipe...
(You could win $100 in our photo contest!)

Taco Salad

Recipes » Main Dish » Tacos, Burritos and Enchiladas

Make ahead, it only gets better the longer it sits.

Yield: 6 Ready in 30 minutes

Cuisine: MexicanMain Ingredient: Ground Beef

(5, 1) 100% would make again (reviews)

favorite of 8 people 3 people Try Soon want to try

Add to Favorites

Try Soon + Calendar + GroceryAdd Photo + Menu + I've Made

Recipe
Photos (0)
Nutrition
Notes

Ingredients

[ customize ] [ alert an editor ]

Original recipe makes 6

1 12-oz canKidney beans

1 poundGround beef

1/4 cupOnion; chopped

1 tablespoonGreen chili

2 Tomato; diced

1/2 cupBlack olives

Lettuce; chopped

8 ounceCheddar cheese; shredded

10 ounceDoritos

8 ounceRussian dressing

Taco Salad Preparation

Cook ground beef, salt and pepper to taste and cool. Combine ground beef, beans, onion, chilies, tomatoes and black olives. Put lettuce in large bowl and top with beef and bean mixture. Sprinkle on cheese and taco chips and pour dressing over all. Toss together.