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A pineapple glaze that tastes truly Hawaiian flavors this chicken while it bakes by itself in the oven. Great with rice, a green vegetable, and a salad of crisp greens.
"I made this last weekend and am making it again tonight. This recipe will be come a regular in my household. I added a fresh mango and a bit of Sriracha Hot Chili Sauce to give it a little heat. The sauce is delicious! My husband is a vegetarian, so we also prepare his veggie chik patties with the sauce. I plan to try the sauce on slow baked baby back ribs as well."- dorceynaber
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Top-ranked recipe named "Zippy Pineapple Baked Chicken Breasts"
Preheat oven to 375?. In an ungreased 9-inch square baking pan, place chicken breasts in a single layer. Brush with melted butter; sprinkle with salt and pepper. Bake at 375? for 30 minutes.
Meanwhile, prepare glaze by combining all the ingredients together and mixing well. Pour over chicken. Return to oven and continue baking 30 to 40 minutes, basting occasionally until deep golden brown and tender.
To prepare with:
Thighs: After glazing bake 20 to 30 minutes.
Drumsticks: After glazing bake 20 to 30 minutes
Wings: After glazing bake 10 to 20 minutes
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Plinko85 3 weeks agoIt was just OK. I think I should have made rice with it instead of fried potatoes.
moonphace 1 month agoLOVE IT!!! chicken comes out so tender & full of amazing flavor! I substituted spicy brown mustard & cayenne pepper for a nice kick. Thanks for sharing!
darly39 7 months agoMade with thighs and it came out great.
SuzyCathey 8 months agoVery good!! Chicken was tender. I added less sugar & mustard as reviews said but I think I'll make it exact next time. I think it would taste even better a little sweeter & with more mustard.
MokenaMom 9 months agoTo clarify my review I baked the thighs 20 minutes then added glaze with another 30 minutes in the oven. My husband had three helpings. We did have white rice with green peppers and onions diced.
Montagcat 10 months agoPlease indicate if these are boneless or bone-in chicken breasts.
Brookesky 10 months agoI loved it with white rice.
keoni78 10 months agoIt was good, but I felt the mustard drowned out some of the other flavors. Next time I'll add a little less or maybe a different type and see what happens.
Gretchen11 11 month ago
lesliewingler29 11 month agoMy whole family loved... I did cut the brown sugar by half. Served with brown sticky rice and it was a huge hit!!
AshleyM77 11 month agoThis was a big hit in my house! My husband really liked it and picky 2 yr old said it was yummy. Thanks for posting!
annerose 1 year agoWhat type of Mustard do you use?
ginny72 1 year agoMy entire family (& even the neighborhood children) loved it! Whenever I do a new recipe, everyone rates it so I can decide if I should make it again. Before I even asked I was getting '10!!!' from all. This has been added to our regular meal plan!
laurynnmadsen 1 year ago
lizlombardo7 1 year agoI made this tonight for my family and my husbands friends. Everyone loved it, so thank goodness I made a bunch! I did add some cloves to the mixture and it tasted like Ham very very tasty. I will be making it again!
krisser73 1 year agoOh my goodness, this was delicious! I halved the sugar, as several reviews stated it was very sweet, and it was perfect. I also added cornstarch. It is a definite new favorite for our house!
sarahcoursey 1 year ago
magrox210 1 year agoReally good! It is a little too sweet, so i will cut down on the brown sugar next time.
tonirobbins2 1 year agoI made this for dinner tonight and it was so easy and very yummy. I ran out of brown sugar though and had to use regular sugar. Looking forward to trying it again with brown sugar. On a side note, this recipe was so easy my seven year did it. She loved being able to make dinner (for the most part).
Cobatt 1 year agoVery good!! I added a little coconut shavings to it:) family always wants to eat this!