Mexican Manicotti
Great with Spanish rice.
"This is a great recipe. The second time I added a package of McCormicks taco seasoning and some diced onions which added a little more flavor. Overall a great recipe. " - JohnbrieseYield: 8 Ready in 1 hours, 30 minutes
Cuisine: MexicanMain Ingredient: Beef
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Verified by stevemur
| 1 poundGround beef |
| 16 ounceRefried beans |
| 2 1/2 teaspoonChili powder |
| 1 1/2 teaspoonOregano |
| 8 ounceManicotti shells |
| 2 1/2 cupsWater |
| 16 ouncePicanti sauce |
| 2 cupsSour cream |
| 1 cupMonterey jack cheese |
| 1/4 cupGreen onion; sliced |
Mexican Manicotti Preparation
In a bowl, combine the uncooked beef, beans, chili powder and oregano. Spoon into uncooked manicotti shells; arrange in a greased 9x13 baking dish. Combine water and picante sauce; pour over shells. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350? for 1 hour. Uncover; spoon sour cream over the top. Sprinkle with cheese, onions and olives if desired. Bake 5-10 minutes longer or until the cheese is melted
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