Great with Spanish rice."This is a great recipe. The second time I added a package of McCormicks taco seasoning and some diced onions which added a little more flavor. Overall a great recipe. " - Johnbriese
Yield: 8 Ready in 1 hours, 30 minutes
217 people trying soon
Verified by stevemur
Mexican Manicotti Preparation
In a bowl, combine the uncooked beef, beans, chili powder and oregano. Spoon into uncooked manicotti shells; arrange in a greased 9x13 baking dish. Combine water and picante sauce; pour over shells. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350? for 1 hour. Uncover; spoon sour cream over the top. Sprinkle with cheese, onions and olives if desired. Bake 5-10 minutes longer or until the cheese is melted
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