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Mixed Grill Kabobs

Recipes » Main Dish » Main Dish - Other

Both meat and vegetables are marinated for even more flavor.

Yield: 12 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Meat

(3, 1) 100% would make again (reviews)

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Ingredients

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Original recipe makes 12

3 cupsPineapple juice

1 cupCider vinegar

1 cupVegetable oil

1/4 cupSugar

1/4 cupSoy sauce

1 tablespoonBrowning sauce; optional

1/2 teaspoonGarlic powder

1/4 teaspoonLemon pepper seasoning

2 poundBeef tenderloin roast; cubed

1 poundKielbasa; cubed

3 Tomato; quartered

3 Green pepper; quartered

1 jarMushroom; whole

5 Onion; quartered

Mixed Grill Kabobs Preparation

In a large resealable plastic bag, combine the first eight ingredients. Add the meat and vegetables. Seal bag and turn to coat; refrigerate overnight. Drain and discard marinade. Alternately thread beef, sausage and vegetables onto metal or soaked wooden skewers. Grill, covered, over medium hot heat for 6-8 minutes. Turn kabobs; cook 6-8 minutes longer or until beef reaches desired doneness.