This is a very good recipe for oatmeal raisin cookies I found in an old issue of Cook's Illustrated a couple of years ago.
Preheat oven to 350 degrees. Grease cookie sheets or line with parchment paper; set aside.
In a large bowl, cream butter, white sugar, brown sugar and vanilla together until light and fluffly and sugar is completely disolved. Add eggs, one at a time, beating well with each addition. Combine flour, baking soda and cinnamon; mix well and gradually stir into creamed mixture. Fold in rolled oats, raisins, and pecans. Drop by rounded tablespoonfuls onto prepared cookie sheets. Bake for 12-15 minutes (most likely 12). Remove cookies to a wire rack and cool.
Per Serving (excluding unknown items): 101 Calories; 5g Fat (46.9% calories from fat); 1g Protein; 13g Carbohydrate; 1g Dietary Fiber; 14mg Cholesterol; 65mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates.
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Serving Size: 1 Serving (76g) | ||
Recipe Makes: 60 | ||
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Calories: 319 | ||
Calories from Fat: 139 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.5g | 21 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 51.5mg | 16 % | |
Sodium 179mg | 6 % | |
Potassium 187.6mg | 5 % | |
Total Carbohydrate 43.9g | 13 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 41.4g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 319
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