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Quick Pound Cake

Recipes »  Bread  »  Breakfast Pastries

Hard to beat! Easy to make!

Yield: 12 Ready in 1 hours, 30 minutes

Cuisine: American-SouthMain Ingredient: Cake

(5, 1) 100% would make again (reviews)

Favorite 44 people favorited
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Servings          
Original recipe makes 12
4 Eggs
2 1/2 cupsSugar
3 cupsFlour
1 cupmilk
1/2 teaspoonBaking Powder
1/4 teaspoonSalt
1/2 cupShortening
1/2 poundButter
1 teaspoonLemon flavoring
1 teaspoonVanilla
1 teaspoonButter flavoring
1 teaspoonCoconut flavoring
1 teaspoonRum flavoring

Quick Pound Cake Preparation

Cream butter, Crisco, sugar. Add eggs one at a time. Add flour and milk alternately. Add flavor. Pour into greased and floured 9 inch tube pan. Bake at 325? for 1 hr. 10 minutes. DO NOT OPEN OVEN.

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Calories Per Serving: 929
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Quick Pound Cake Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
5 years, 2 months, 1 weeks, 3 days, 11 hours, 20 minutes ago

Tags

  1. Bake
  2. cake
  3. pound
  4. Desserts
  5. Cake
  6. American-South
  7. Summer
  8. Sweet

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