Hard to beat! Easy to make!
Cream butter, Crisco, sugar. Add eggs one at a time. Add flour and milk alternately. Add flavor. Pour into greased and floured 9 inch tube pan. Bake at 325? for 1 hr. 10 minutes. DO NOT OPEN OVEN.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (276g) | ||
Recipe Makes: 12 | ||
|
||
Calories: 929 | ||
Calories from Fat: 266 (29%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 29.6g | 39 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 396.2mg | 122 % | |
Sodium 242.3mg | 8 % | |
Potassium 169mg | 4 % | |
Total Carbohydrate 154.7g | 45 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 153.7g | ||
Protein 14.7g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 929
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.