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Coconut-Apple Cobbler Preparation
1. Preheat your oven to 375 degrees F (190 degrees C).
2. Stir together the apples, caramel topping and flour in a large round baking dish. Pull apart each biscuit into two halves, and arrange them over the apples. Drizzle with butter.
3. In a small bowl, combine the sugar and coconut, then sprinkle it over the buttered biscuits.
$. Bake in your preheated oven until the biscuits have puffed and are lightly browned. This should take about 30 minutes.
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