Lemonade Cake Preparation
Combine cake mix, eggs, water and oil in large bowl. Blend well. Beat at medium speed for 4 minutes. Pour into greased and floured 13 X 9 pan. Bake at 350 degrees for 45-50 minutes. Cool in pan 5 minutes. Prick with fork to bottom while warm. Gradually spoon glaze over cake until completely absorbed. Cool and cut into squares.
Glaze: 1 can frozen lemonade (thawed)
2 cups 4X sugar
Blend with wire whisk.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Lemonade Cake Reviews
[I posted this recipe.]
5 years, 2 months, 2 weeks, 1 days, 3 hours, 27 minutes ago
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven