Lemonade Cake
favorite of 25
people 9 people 
want to try
Add to Favorites
Try Soon
+ Calendar
+ Grocery
Notes Lemonade Cake Preparation
Combine cake mix, eggs, water and oil in large bowl. Blend well. Beat at medium speed for 4 minutes. Pour into greased and floured 13 X 9 pan. Bake at 350 degrees for 45-50 minutes. Cool in pan 5 minutes. Prick with fork to bottom while warm. Gradually spoon glaze over cake until completely absorbed. Cool and cut into squares.
Glaze: 1 can frozen lemonade (thawed)
2 cups 4X sugar
Blend with wire whisk.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Calories Per Serving: 171
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
Blogger? Grab a link to this recipe
Link type:
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
