Join us!  Sign in   

Pikelets

Recipes »  Breakfast  »  Pancakes

Little fluffy pancakes topped with whatever you like. Great for cuppa tea's / coffee mornings. And when the cupboards are bare, this one is for you!

Yield: 19 Ready in 30 minutes

Cuisine: AustralianMain Ingredient: Flour

(4.1, 8) 63% would make again (reviews)

Favorite favorite of 300 people 152 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 19
1 cupSelf Rising Flour
1 Egg
1/2 tablespoonSugar
1 tablespoonCream
3/4 cupWater
1 pinchSalt

Pikelets Preparation

(if you are using plain flour just pop some baking powder in)

1. Plop everything except the water into a bowl. Pour in half the water and mix. Add more water untill you get a thick slow running batter.

2. Spoon desertspoon fulls into a hot greased pan. Wait till bubbles come up and bust then flip over.

3. Serve with rasberry jam and cream!

Or anything else you fancy. Jams, berries and honey.

The pikelet is your canvas........................

Notes

Flour, egg, cream, water and sugar. This is delightful

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...

  • photo by little_fieldmouse little_fieldmouse

  • photo by little_fieldmouse little_fieldmouse

    • Calories Per Serving: 52
    Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
    Date My private notes
    Add notes with BigOven Pro!

    Pikelets Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    They're not the best they seem nice since they have a few ingredients but the taste is not convincing.
    2 months, 5 days, 8 hours, 18 minutes ago
    turned out a little dense, but delicious
    10 months, 3 weeks, 3 days, 21 hours, 37 minutes ago
    Made but they were heavy and dense. They would have lacked flavor had I not added some vanilla. Kids enjoyed them though because they were 'baby pancakes.' I prefer lighter/fluffier. Not sure if I would make again.
    1 years, 2 months, 4 hours, 42 minutes ago
    Lots of calories though :( Really it's for children
    1 years, 2 months, 17 hours, 35 minutes ago
    perfect
    1 years, 11 months, 3 weeks, 2 days, 12 hours, 26 minutes ago
    Awesome recipe. I make them for my children at least once a week
    2 years, 9 months, 2 weeks, 2 days, 5 hours, 6 minutes ago
    made with my 10year old daughter .easy to make even easier to eat
    2 years, 9 months, 3 weeks, 5 days, 14 hours, 52 minutes ago
    Flour, egg, cream, water and sugar. This is delightful
    [I posted this recipe.]
    5 years, 2 months, 1 weeks, 4 days, 21 hours, 58 minutes ago

    Tags

    1. Kid Friendly
    2. Winter
    3. Summer
    4. Spring
    5. Picnics
    6. Fall
    7. Snacks
    8. Desserts
    9. Breakfast
    10. Flour
    11. Australian
    12. Brunch
    13. Sweet
    14. fglkkBXcNryMGKGP

    Blogger? Grab a link to this recipe


    Link type:     

    Want a link to this recipe? Just copy the text below and paste it into your blog:


    here's how it will appear in your blog:

    ×

    Print, send, share this recipe



    Hi there! Please sign in first.

    BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

    Not yet a BigOven member? Join us, save time and money!

    ×

    Ready? Let's get cooking.