Ready in 45 minutes
Simple and very lemony. Delicious.
"This is a great all purpose cake. In my family, we even use it as a birthday cake. In the summer there is nothing better on a hot day than to pull a piece out of the freezer and eat it. We too had lost the recipe until my sister happened on it in an old cook book she got from our Mom after she passed. We often make it with a white cake mix. It is very hard to not get a wonderful simple cake."- lfleeman
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Combine cake mix, jello, water and oil and beat for three minutes.
Add eggs and beat for three more minutes.
Bake for 40 minutes at 350 degrees.
Mix lemon juice and sugar. Pour over cake after poking holes all over the top of the cake with a fork. Put glaze on while cake is still warm.
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deneatreshonmcbride 2 weeks agoVery easy and good
esamoah 2 months agoSoo easy and sweet
angrose 3 months agoThis turned out well! I used raspberry jello powder instead and it came out as a wonderful raspberry lemonade flavor. I iced it with Cool Whip and sprinkled lemon zest on top and this worked well to add a creamy summery touch
sha4166 5 months agoI made this to take camping.. I used 3 large eggs instead of 4 medium; no problem.. Everyone loved it!
patricia_castillo_779 5 months agoAmazing recipe will make it soon for sure!!!!!!
harvestmoon1030 8 months ago
AfternoonTeaCake 9 months agoVery tangy & sweet & easy to make! So so yummy! I look forward to switching up the jello flavors! I used sugar-free jello & it tastes just as flavorful.
tracieblankenshipredisi 1 year ago
rachelswimmer-flores 1 year agoI used a large lemon jello. My family loved the cake, and it's very easy to make.
claytongunnarlandholm 1 year agoIt doesn't specify what size of package to use for the Jello.
sandypiers 1 year agoThis was easy to make and tasted amazing, we all loved it!
Fastdog23emj 1 year agoI made this as cupcakes and used cream cheese frosting, and they were very light n tasty!
speeks 1 year agoWonderful recipe and VERY easy. I'll make it again and again.
Lafoley83 1 year agoThe cake was super easy to make and was delicious! One note, I decided to be creative and make a bundt cake but the glaze was so runny is literally ran off the sides so I was a bit disappointed. Next time I make it I will make it a flat cake- my mistake! Otherwise it was awesome!
Blessedx2 2 years agoCake was excellent. To cut some of the fat, I used 1/4 cup veg oil and 1/2 cup applesauce in place of the 3/4 cup oil. My cake was very moist and delicious!! Great lemon flavor.
dragonsdaughter 2 years agothe whole family loved it and that is a first on desserts
samishepard87 2 years ago
nataliafoody 2 years agoThis cake was excellent!! I love lemon, so I really enjoyed it.
Cyrano 2 years agoI am a diabetic so used Sugar Free Jello. It tasted quite good. Served it on Father's Day to my son.
Hoch74 2 years agoMade this for my mom's birthday. Huge hit!! Very tasty!!!