Lemon Jello Cake
Simple and very lemony. Delicious.
"This is a great all purpose cake. In my family, we even use it as a birthday cake. In the summer there is nothing better on a hot day than to pull a piece out of the freezer and eat it. We too had lost the recipe until my sister happened on it in an old cook book she got from our Mom after she passed. We often make it with a white cake mix. It is very hard to not get a wonderful simple cake." - lfleemanYield: 10 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Cake
88% would make again (reviews)
996
people favorited
602 people trying soon
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Notes Lemon Jello Cake Preparation
Cake:
Combine cake mix, jello, water and oil and beat for three minutes.
Add eggs and beat for three more minutes.
Bake for 40 minutes at 350 degrees.
Glaze:
Mix lemon juice and sugar. Pour over cake after poking holes all over the top of the cake with a fork. Put glaze on while cake is still warm.
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photo by 
sdhughes
-Just Baked
photo by 
Cyrano
Frosted
photo by Cyrano
The same recipe with choc and chopped nuts frosting.
photo by Berniemac1
Made with Lemon Cake mix and sugar-free Strawberry Jello mix.
photo by AfternoonTeaCake
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Lemon Jello Cake Reviews
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Very tangy & sweet & easy to make! So so yummy! I look forward to switching up the jello flavors! I used sugar-free jello & it tastes just as flavorful.
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I used a large lemon jello. My family loved the cake, and it's very easy to make.
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It doesn't specify what size of package to use for the Jello.
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This was easy to make and tasted amazing, we all loved it!
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I made this as cupcakes and used cream cheese frosting, and they were very light n tasty!
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Wonderful recipe and VERY easy. I'll make it again and again.
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The cake was super easy to make and was delicious! One note, I decided to be creative and make a bundt cake but the glaze was so runny is literally ran off the sides so I was a bit disappointed. Next time I make it I will make it a flat cake- my mistake! Otherwise it was awesome!
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Cake was excellent. To cut some of the fat, I used 1/4 cup veg oil and 1/2 cup applesauce in place of the 3/4 cup oil. My cake was very moist and delicious!! Great lemon flavor.
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the whole family loved it and that is a first on desserts
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This cake was excellent!! I love lemon, so I really enjoyed it.
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I am a diabetic so used Sugar Free Jello. It tasted quite good. Served it on Father's Day to my son.
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Made this for my mom's birthday. Huge hit!! Very tasty!!!
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Big hit !!! Amazing !! Easy to make & everyone loved it :))
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Made this recipe for dessert for a BBQ. It was a BIG hit!
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I had lost my moms recipe copy for this cake and was so excited to find it. We called it camping cake growing up because my mom always it (and used orange instead of lemon) every time we went camping. This is the most moist and delicious cake ever. Thank you BigOven!!!!!
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cant wait to make this recipe, yum thanks for sharing, CCheryl
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this looks and sounds so good, thanks for sharing, i will be making this soon, CCheryl
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