angrose ,This turned out well! I used raspberry jello powder instead and it came out as a wonderful raspberry lemonade flavor. I iced it with Cool Whip and sprinkled lemon zest on top and this worked well to add a creamy summery touch10y
sha4166 ,I made this to take camping.. I used 3 large eggs instead of 4 medium; no problem.. Everyone loved it!10y
afternoonteacake ,Very tangy & sweet & easy to make! So so yummy! I look forward to switching up the jello flavors! I used sugar-free jello & it tastes just as flavorful.11y
rachelswimmer-flores ,I used a large lemon jello. My family loved the cake, and it's very easy to make.11y
fastdog23emj ,I made this as cupcakes and used cream cheese frosting, and they were very light n tasty!12y
lafoley83 ,The cake was super easy to make and was delicious! One note, I decided to be creative and make a bundt cake but the glaze was so runny is literally ran off the sides so I was a bit disappointed. Next time I make it I will make it a flat cake- my mistake! Otherwise it was awesome!12y
blessedx2 ,Cake was excellent. To cut some of the fat, I used 1/4 cup veg oil and 1/2 cup applesauce in place of the 3/4 cup oil. My cake was very moist and delicious!! Great lemon flavor.12y
cyrano ,I am a diabetic so used Sugar Free Jello. It tasted quite good. Served it on Father's Day to my son.12y
momkly ,I had lost my moms recipe copy for this cake and was so excited to find it. We called it camping cake growing up because my mom always it (and used orange instead of lemon) every time we went camping. This is the most moist and delicious cake ever. Thank you BigOven!!!!!12y