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Slow-cooked Boneless Beef Ribs

Recipes »  Main Dish  »  Ribs

Extremely tender. Even your pickiest eaters will love these!

Yield: 12 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Beef

(5, 2) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 12
2/3 cupAll-purpose flour
2 teaspoonSalt
1/2 teaspoonPepper
4 poundsBeef ribs; boneless
1/4 cupbutter; to 1/3 cup
1 largeOnion; chopped
1 1/2 cupsBeef broth
3/4 cupred wine vinegar; or cider vinegar
3/4 cupbrown sugar; packed
1/2 cupChili sauce
1/3 cupKetchup
5 clovesGarlic; minced
1 1/2 teaspoonsChili powder

Slow-cooked Boneless Beef Ribs Preparation

In large resealable plastic bag, combine the flour, salt and pepper. Add ribs in batches and shake to coat. In a large skillet, brown ribs in butter. Transfer to a 5 quart slow cooker. In the same skillet, combine remaining ingredients. Cook & stir until mixture comes to a boil; pour over ribs. Cover and cook on low for 10-12 hours or until meat is tender (falls apart with a fork).

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Calories Per Serving: 667
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Slow-cooked Boneless Beef Ribs Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Savory flavor! Worth the work!
1 years, 4 months, 3 weeks, 4 hours, 18 minutes ago

[I posted this recipe.]
5 years, 2 months, 6 days, 21 hours, 7 minutes ago

Tags

  1. Kid Friendly
  2. Picnics
  3. Fourth of July
  4. Slow cook
  5. Main Dish
  6. Beef
  7. American
  8. Dinner
  9. Summer
  10. Spicy (Hot)

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