Fresh and Chunky Guacamole

Ready in 15 minutes

I get rave reviews from this everytime I take it to parties. It is very simple, fresh, and spicy.

"This was good! I love good guacamole. I used a scallion instead of the onion. Thats what I had out for another recipe. It worked great. Thanks for posting this recipe. It makes Big Oven a Better Place."

- aphilbeck8

Top-ranked recipe named "Fresh and Chunky Guacamole"

4.9 avg, 15 review(s) 100% would make again

Ingredients

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6 Haas avocados; very ripe, peeled and pitted
1 lime; Juice from one
1 fresh Jalapeno; chopped
1 small white onion; minced
2 small roma tomatoes; very firm, chopped
Salt; to taste
Ground black pepper; to taste
Salted tortilla or pita chips; for dipping

Original recipe makes 6

Servings  

Preparation

Mash the avocados in a large, chilled serving bowl with the back of a fork. Stir in chopped vegetables and add lime juice, salt and pepper. Can be refrigerated for a few hours, but after this time it starts to get brown. Serve as soon as possible with chips. I also really like to eat this on simple tacos with just some grilled, seasoned meat and sauteed colored peppers (more like a fajita).

Serving size: about 1/3 cup

Credits

Added on Award Medal
Calories Per Serving: 336 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Fresh and Chunky Guacamole

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Reviews

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lpespey 5 months ago
Love the guac with cilantro
gordonramZ 10 months ago
Gets great reviews from guests :)
Dennyhen 10 months ago
I also add cilantro and garlic. Some times a few dashes of hot sauce if the jalapeño isn't hot enough. Every time I as my husband what he wants for dinner he says guacamole !!
Dearborn 1 year ago
A little cilantro and some garlic and this is the best guac ever
sarahmb90 1 year ago
Very good, I had friends at work that say they hate quacamole and loved this one.....
ericreece 1 year ago
I just made this again, and I put a little cumin in it. And served with pretzel chips. It was awesome. Thanks!
aphilbeck8 1 year ago
This was good! I love good guacamole. I used a scallion instead of the onion. Thats what I had out for another recipe. It worked great. Thanks for posting this recipe. It makes Big Oven a Better Place.
aphilbeck8 1 year ago
Would cut this in half as it makes quite a bit and guacamole has a short lifespan, but was good.
angelahollmanhappel 1 year ago
Neat trick: leave one of the stones from the avocados in the guacamole and it doesn't go brown so quickly.
KronAnon 2 years ago
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