Ready in 15 minutes
I get rave reviews from this everytime I take it to parties. It is very simple, fresh, and spicy.
"This was good! I love good guacamole. I used a scallion instead of the onion. Thats what I had out for another recipe. It worked great. Thanks for posting this recipe. It makes Big Oven a Better Place."- aphilbeck8
Top-ranked recipe named "Fresh and Chunky Guacamole"
Mash the avocados in a large, chilled serving bowl with the back of a fork. Stir in chopped vegetables and add lime juice, salt and pepper. Can be refrigerated for a few hours, but after this time it starts to get brown. Serve as soon as possible with chips. I also really like to eat this on simple tacos with just some grilled, seasoned meat and sauteed colored peppers (more like a fajita).
Serving size: about 1/3 cup
lpespey 5 months ago
gordonramZ 10 months agoLove the guac with cilantro
Dennyhen 10 months agoGets great reviews from guests :)
Dearborn 1 year agoI also add cilantro and garlic. Some times a few dashes of hot sauce if the jalapeño isn't hot enough. Every time I as my husband what he wants for dinner he says guacamole !!
sarahmb90 1 year agoA little cilantro and some garlic and this is the best guac ever
ericreece 1 year agoVery good, I had friends at work that say they hate quacamole and loved this one.....
aphilbeck8 1 year agoI just made this again, and I put a little cumin in it. And served with pretzel chips. It was awesome. Thanks!
aphilbeck8 1 year agoThis was good! I love good guacamole. I used a scallion instead of the onion. Thats what I had out for another recipe. It worked great. Thanks for posting this recipe. It makes Big Oven a Better Place.
angelahollmanhappel 1 year agoWould cut this in half as it makes quite a bit and guacamole has a short lifespan, but was good.
KronAnon 2 years agoNeat trick: leave one of the stones from the avocados in the guacamole and it doesn't go brown so quickly.