Impress your friends with this fresh recipe at your next fiesta! Inspired by the seaside villages in Puerto Vallarta this ceviche is a great low fat snack or appetizer.
Lay out shrimp in the bottom of glass baking dish. Pour lemon and lime juice over them and refrigerate for 3 hours. The juice will "cook" the shrimp. Toss with remaining ingredients and refrigerate for one more hour or longer.
Enjoy with tortilla chips or as a topper for grilled fish!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (2676g) | ||
Recipe Makes: 4 | ||
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Calories: 1670 | ||
Calories from Fat: 154 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.1g | 23 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 2620.8mg | 806 % | |
Sodium 3223.4mg | 111 % | |
Potassium 4181mg | 110 % | |
Total Carbohydrate 119.6g | 35 % | |
Dietary Fiber 35.7g | 143 % | |
Sugars, other 83.9g | ||
Protein 293g | 419 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1670
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