Barb's Holiday Au Gratin Potatoes
Delicious version of au gratin potatoes, a great side dish to a holiday ham
"Outstanding flavor! Mine came out runny but that could be user error, since I soaked the potato slices in cold water to prevent browning while slicing. You could safely cut back on the liquid to save on calories without sacrificing flavor."- sHellsKitchen
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Barb's Holiday Au Gratin Potatoes Preparation
Preheat oven to 350. Coat a shallow 3-qt baking dish with the butter. Combine in a large saucepan, everything else but the cheese. Bring mixture to a gentle boil over medium heat, then cook and stir until liquid thickens slightly, about 5 mins. Pour this mixture into the prepared dish. Cover with the grated cheese. Bake until top is golden and potatoes are tender--45 mins to an hour.
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