Barb's Holiday Au Gratin Potatoes
Recipes » Side Dish » Potatoes
Delicious version of au gratin potatoes, a great side dish to a holiday ham
"Outstanding flavor! Mine came out runny but that could be user error, since I soaked the potato slices in cold water to prevent browning while slicing. You could safely cut back on the liquid to save on calories without sacrificing flavor."
- sHellsKitchenCuisine: AmericanMain Ingredient: Potatoes
100% would make again (reviews)
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Notes Ingredients
Barb's Holiday Au Gratin Potatoes Preparation
Preheat oven to 350. Coat a shallow 3-qt baking dish with the butter. Combine in a large saucepan, everything else but the cheese. Bring mixture to a gentle boil over medium heat, then cook and stir until liquid thickens slightly, about 5 mins. Pour this mixture into the prepared dish. Cover with the grated cheese. Bake until top is golden and potatoes are tender--45 mins to an hour.
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Barb's Holiday Au Gratin Potatoes Reviews
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Outstanding flavor! Mine came out runny but that could be user error, since I soaked the potato slices in cold water to prevent browning while slicing. You could safely cut back on the liquid to save on calories without sacrificing flavor.
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Quick, easy and delicious.
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All family enjoyed it,lovely flavour.
Used Elmlea double light,so lower calories,very good.
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Wonderful dish. With very little butter and half-and-half and milk instead of cream, I was pleasantly surprised. It was simple to make, very creamy and flavorful.
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[I posted this recipe.]
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