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Heat oven to 350?. Unroll dough; divide into 2 sections anlong center perforation. Press each to form 8" square. Place 1 square on ungreased cookie sheet. Combine parmesan cheese, oregano and egg; beat well. Spoon over square on cookie sheet, carefully spread to within 1/2" of edge. Top with pepperonie and swiss cheese. Top with remaining dough square; press edges to seal. Spread parmesan spread from container over dough. Bake 15-20 mins or until golden brown. With a serrated kniefe, cut into 4 strips; cut 7 diagonal strips to form diamond-shaped pieces.
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