If you're of the school that believes chocolate chip cookies should be soft and chewy, you'll love this recipe. These superb cookies are made with lots of butter and a combination of white and brown sugars to produce a rich and chewy cookie with caramelized edges. The recipe also has more brown sugar than white sugar which gives the cookies a more caramel flavor. The cookie dough is easy to work with -- however, you may need to chill the dough before baking as the dough has a tendency to sometimes be soft because of all the butter.
8691 people marked it a Favorite, 4888 people marked it a TryYield: 36 Servings Ready in 25 minutes
Dougievivi , 5 months agoabsolutely amazing recipe I highly recommend it
carolmcgrath1 , 7 months agoBest ckokies I have ever made. They are absolutely magic. They disapear every time I make them. Friends and family request recipe,
raniastory , 8 months agoThis is my first time making this recipe and my kids first response was. ..Awesome and thumbs up. .so I guess it's a winner
fabibjqz , 8 months ago?????? Amazing cookies everybody loved them! Note: They expand a lot!! Leave at least 3 cm between cookies!!!
kaylaw84 , 9 months agoThis is my new favorite chocolate chip cookie recipe!
shanieebabe , 10 months agoMade this for my coworkers and neighbors and they were a hit! Everybody loved them.
dubra , 10 months ago
Slevinsmama , 10 months agoBy far my favorite chocolate chip cookies recipe I've came across! They don't last long here. All though I prefer milk chocolate chips instead.
basketball612 , 11 months agoThese came out looking, and tasting, like they were store bought!
Geminimay31st , 11 months agoCookies were OK. My family was pleased however I think I'll keep looking for the perfect recipe. As I seen in other comments it took a little longer than indicated for the cookies to get done. Also I didn't like the cake like texture. Overall the cookie turned out pretty good, just not to my preferred taste.
tanderson85 , 12 months ago
ak307 , 1 years agoDelish! I added a sprinkle of cinnamon to the dry mix. I made 25 bigger cookies from this mix, and found that 12 minutes at 350 was about perfect. I used salted butter because that's all I had-they turned out fine. My chocolate chips weren't quite frozen, just chilled. I would make these again and maybe try 1/2 chocolate chips and 1/2 peanut butter morsels.
sage202 , 1 years ago
ees55 , 1 years agoGood cookies, but not my favorite chocolate chip recipe. Mine came out tasting more like sugar cookies with chocolate chips (following the recipe).
adriana_lozano_10 , 1 years agoA little too soft but amazzzzazing!!!
JFG3rd , 1 years agoEasy and very tasty! Don't over bake.
lkolec , 1 years agoThese tasted very good. The only thing I didn't use was the lined paper when baking tends to burn more on the bottom first. Had to turn them over to complete the baking process. Took around 15 min each batch. Thanks for posting.
adburns8 , 1 years agoYour the best dad ever
bugzbrown , 1 years agoOk. I will probably adjust the level of Brown sugar and butter... not as chewy as I had hoped for.
richards1 , 1 years agoYummy and chewy! I used small chocolate chips, these cookies tasted like the ones you get at Panera!