Soft and Chewy Chocolate Chip Cookies

If you're of the school that believes chocolate chip cookies should be soft and chewy, you'll love this recipe. These superb cookies are made with lots of butter and a combination of white and brown sugars to produce a rich and chewy cookie with caramelized edges. The recipe also has more brown sugar than white sugar which gives the cookies a more caramel flavor. The cookie dough is easy to work with -- however, you may need to chill the dough before baking as the dough has a tendency to sometimes be soft because of all the butter.

(4.6, 164) 82% would make again

8699 people marked it a Favorite, 4884 people marked it a Try

Yield: 36 Servings Ready in 25 minutes

Cuisine: American   Main Ingredient: Chocolate Chips

Reviews

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absolutely amazing recipe I highly recommend it

Best ckokies I have ever made. They are absolutely magic. They disapear every time I make them. Friends and family request recipe,

This is my first time making this recipe and my kids first response was. ..Awesome and thumbs up. .so I guess it's a winner

?????? Amazing cookies everybody loved them! Note: They expand a lot!! Leave at least 3 cm between cookies!!!

This is my new favorite chocolate chip cookie recipe!

Made this for my coworkers and neighbors and they were a hit! Everybody loved them.

By far my favorite chocolate chip cookies recipe I've came across! They don't last long here. All though I prefer milk chocolate chips instead.

These came out looking, and tasting, like they were store bought!

Cookies were OK. My family was pleased however I think I'll keep looking for the perfect recipe. As I seen in other comments it took a little longer than indicated for the cookies to get done. Also I didn't like the cake like texture. Overall the cookie turned out pretty good, just not to my preferred taste.

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