Soft and Chewy Chocolate Chip Cookies

If you're of the school that believes chocolate chip cookies should be soft and chewy, you'll love this recipe. These superb cookies are made with lots of butter and a combination of white and brown sugars to produce a rich and chewy cookie with caramelized edges. The recipe also has more brown sugar than white sugar which gives the cookies a more caramel flavor. The cookie dough is easy to work with -- however, you may need to chill the dough before baking as the dough has a tendency to sometimes be soft because of all the butter.

(4.6, 162) 82% would make again
Yield: 36 Servings

Cuisine: American   Main Ingredient: Chocolate Chips

Reviews

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Great tasting cookies!
schmoyer1 , 4m ago

absolutely amazing recipe I highly recommend it
dougievivi , 1y ago

Best ckokies I have ever made. They are absolutely magic. They disapear every time I make them. Friends and family request recipe,
carolmcgrath1 , 1y ago

This is my first time making this recipe and my kids first response was. ..Awesome and thumbs up. .so I guess it's a winner
raniastory , 2y ago

?????? Amazing cookies everybody loved them! Note: They expand a lot!! Leave at least 3 cm between cookies!!!
fabibjqz , 2y ago

This is my new favorite chocolate chip cookie recipe!
kaylaw84 , 2y ago

Made this for my coworkers and neighbors and they were a hit! Everybody loved them.
shanieebabe , 2y ago

dubra , 2y ago

By far my favorite chocolate chip cookies recipe I've came across! They don't last long here. All though I prefer milk chocolate chips instead.
slevinsmama , 2y ago

These came out looking, and tasting, like they were store bought!
basketball612 , 2y ago

Cookies were OK. My family was pleased however I think I'll keep looking for the perfect recipe. As I seen in other comments it took a little longer than indicated for the cookies to get done. Also I didn't like the cake like texture. Overall the cookie turned out pretty good, just not to my preferred taste.
geminimay31st , 2y ago

Delish! I added a sprinkle of cinnamon to the dry mix. I made 25 bigger cookies from this mix, and found that 12 minutes at 350 was about perfect. I used salted butter because that's all I had-they turned out fine. My chocolate chips weren't quite frozen, just chilled. I would make these again and maybe try 1/2 chocolate chips and 1/2 peanut butter morsels.
ak307 , 2y ago

sage202 , 2y ago

Good cookies, but not my favorite chocolate chip recipe. Mine came out tasting more like sugar cookies with chocolate chips (following the recipe).
ees55 , 2y ago

A little too soft but amazzzzazing!!!
adriana_lozano_10 , 2y ago

Easy and very tasty! Don't over bake.
jfg3rd , 2y ago

These tasted very good. The only thing I didn't use was the lined paper when baking tends to burn more on the bottom first. Had to turn them over to complete the baking process. Took around 15 min each batch. Thanks for posting.
lkolec , 2y ago

Your the best dad ever
adburns8 , 2y ago

Ok. I will probably adjust the level of Brown sugar and butter... not as chewy as I had hoped for.
bugzbrown , 2y ago

Yummy and chewy! I used small chocolate chips, these cookies tasted like the ones you get at Panera!
richards1 , 2y ago

Loved 'em!
foolishbaker , 2y ago

Had to bake these cookies for about 15 mins instead of 8, this may be due to having an electric oven. Cookies did cone out nice and soft, huge too which is always a bonus for me, however the egg taste was quite prominent despite following the recipie, maybe next time i will only use 1 egg instead of two? X
nacey , 2y ago

These cookies are worth the calories!
vtrujilloia , 3y ago

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