Soft and Chewy Chocolate Chip Cookies

If you're of the school that believes chocolate chip cookies should be soft and chewy, you'll love this recipe. These superb cookies are made with lots of butter and a combination of white and brown sugars to produce a rich and chewy cookie with caramelized edges. The recipe also has more brown sugar than white sugar which gives the cookies a more caramel flavor. The cookie dough is easy to work with -- however, you may need to chill the dough before baking as the dough has a tendency to sometimes be soft because of all the butter.

(4.6, 164) 82% would make again

8692 people marked it a Favorite, 4888 people marked it a Try

Yield: 36 Servings Ready in 25 minutes

Cuisine: American   Main Ingredient: Chocolate Chips


Add My Review
absolutely amazing recipe I highly recommend it
Dougievivi , 6 months ago
Best ckokies I have ever made. They are absolutely magic. They disapear every time I make them. Friends and family request recipe,
carolmcgrath1 , 8 months ago
This is my first time making this recipe and my kids first response was. ..Awesome and thumbs up. .so I guess it's a winner
raniastory , 9 months ago
?????? Amazing cookies everybody loved them! Note: They expand a lot!! Leave at least 3 cm between cookies!!!
fabibjqz , 9 months ago
This is my new favorite chocolate chip cookie recipe!
kaylaw84 , 10 months ago
Made this for my coworkers and neighbors and they were a hit! Everybody loved them.
shanieebabe , 11 months ago
dubra , 11 months ago
By far my favorite chocolate chip cookies recipe I've came across! They don't last long here. All though I prefer milk chocolate chips instead.
Slevinsmama , 11 months ago
These came out looking, and tasting, like they were store bought!
basketball612 , 1 years ago
Cookies were OK. My family was pleased however I think I'll keep looking for the perfect recipe. As I seen in other comments it took a little longer than indicated for the cookies to get done. Also I didn't like the cake like texture. Overall the cookie turned out pretty good, just not to my preferred taste.
Geminimay31st , 1 years ago
tanderson85 , 1 years ago
Delish! I added a sprinkle of cinnamon to the dry mix. I made 25 bigger cookies from this mix, and found that 12 minutes at 350 was about perfect. I used salted butter because that's all I had-they turned out fine. My chocolate chips weren't quite frozen, just chilled. I would make these again and maybe try 1/2 chocolate chips and 1/2 peanut butter morsels.
ak307 , 1 years ago
sage202 , 1 years ago
Good cookies, but not my favorite chocolate chip recipe. Mine came out tasting more like sugar cookies with chocolate chips (following the recipe).
ees55 , 1 years ago
A little too soft but amazzzzazing!!!
adriana_lozano_10 , 1 years ago
Easy and very tasty! Don't over bake.
JFG3rd , 1 years ago
These tasted very good. The only thing I didn't use was the lined paper when baking tends to burn more on the bottom first. Had to turn them over to complete the baking process. Took around 15 min each batch. Thanks for posting.
lkolec , 1 years ago
Your the best dad ever
adburns8 , 1 years ago
Ok. I will probably adjust the level of Brown sugar and butter... not as chewy as I had hoped for.
bugzbrown , 1 years ago
Yummy and chewy! I used small chocolate chips, these cookies tasted like the ones you get at Panera!
richards1 , 1 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free