If you're of the school that believes chocolate chip cookies should be soft and chewy, you'll love this recipe. These superb cookies are made with lots of butter and a combination of white and brown sugars to produce a rich and chewy cookie with caramelized edges. The recipe also has more brown sugar than white sugar which gives the cookies a more caramel flavor. The cookie dough is easy to work with -- however, you may need to chill the dough before baking as the dough has a tendency to sometimes be soft because of all the butter.
8551 people marked it a Favorite, 4806 people marked it a Try SoonYield: 36 Servings Ready in 25 minutes
shanieebabe , 2 weeks agoMade this for my coworkers and neighbors and they were a hit! Everybody loved them.
dubra , 3 weeks ago
Slevinsmama , 3 weeks agoBy far my favorite chocolate chip cookies recipe I've came across! They don't last long here. All though I prefer milk chocolate chips instead.
basketball612 , 2 months agoThese came out looking, and tasting, like they were store bought!
Geminimay31st , 2 months agoCookies were OK. My family was pleased however I think I'll keep looking for the perfect recipe. As I seen in other comments it took a little longer than indicated for the cookies to get done. Also I didn't like the cake like texture. Overall the cookie turned out pretty good, just not to my preferred taste.
tanderson85 , 2 months ago
ak307 , 3 months agoDelish! I added a sprinkle of cinnamon to the dry mix. I made 25 bigger cookies from this mix, and found that 12 minutes at 350 was about perfect. I used salted butter because that's all I had-they turned out fine. My chocolate chips weren't quite frozen, just chilled. I would make these again and maybe try 1/2 chocolate chips and 1/2 peanut butter morsels.
sage202 , 3 months ago
ees55 , 3 months agoGood cookies, but not my favorite chocolate chip recipe. Mine came out tasting more like sugar cookies with chocolate chips (following the recipe).
adriana_lozano_10 , 5 months agoA little too soft but amazzzzazing!!!
JFG3rd , 6 months agoEasy and very tasty! Don't over bake.
lkolec , 6 months agoThese tasted very good. The only thing I didn't use was the lined paper when baking tends to burn more on the bottom first. Had to turn them over to complete the baking process. Took around 15 min each batch. Thanks for posting.
adburns8 , 7 months agoYour the best dad ever
bugzbrown , 8 months agoOk. I will probably adjust the level of Brown sugar and butter... not as chewy as I had hoped for.
richards1 , 8 months agoYummy and chewy! I used small chocolate chips, these cookies tasted like the ones you get at Panera!
foolishbaker , 8 months agoLoved 'em!
nacey , 10 months agoHad to bake these cookies for about 15 mins instead of 8, this may be due to having an electric oven. Cookies did cone out nice and soft, huge too which is always a bonus for me, however the egg taste was quite prominent despite following the recipie, maybe next time i will only use 1 egg instead of two? X
vtrujilloia , 11 months agoThese cookies are worth the calories!
20somethingteacher , 11 months agoMy husband is a chocolate chip lover. This has been his favorite recipe I've tried so far.
chefnaima2015 , 11 months ago