If you're of the school that believes chocolate chip cookies should be soft and chewy, you'll love this recipe. These superb cookies are made with lots of butter and a combination of white and brown sugars to produce a rich and chewy cookie with caramelized edges. The recipe also has more brown sugar than white sugar which gives the cookies a more caramel flavor. The cookie dough is easy to work with -- however, you may need to chill the dough before baking as the dough has a tendency to sometimes be soft because of all the butter.
Cuisine: American Main Ingredient: Chocolate Chips
alwaysbaking2022 ,If I don't have unsalted butter, may I use salted butter and eliminate the 1 teaspoon of salt listed in the recipe? Thank you1y
avennajohn ,Best cookie recipe ever! Easy to follow and the cookies are soft and chewy everytime. Absolutely brilliant!3y
charliegoods ,Probably the best cookies I have tried. Very dense in the middle and stay dense for about 4 days I wouldn’t know about any longer because I had eaten them all in four days but all round great cookie4y
lainey ,This is my go-to recipe. I've been making these cookies for years (after searching high and low for a good recipe). I make a batch, bake one sheet, form the rest into balls and freeze them for later. Any time you want cookies just put some in the oven and you're golden!5y
carolmcgrath1 ,Best ckokies I have ever made. They are absolutely magic. They disapear every time I make them. Friends and family request recipe,9y
raniastory ,This is my first time making this recipe and my kids first response was. ..Awesome and thumbs up. .so I guess it's a winner10y
fabibjqz ,?????? Amazing cookies everybody loved them! Note: They expand a lot!! Leave at least 3 cm between cookies!!!10y
shanieebabe ,Made this for my coworkers and neighbors and they were a hit! Everybody loved them.10y
slevinsmama ,By far my favorite chocolate chip cookies recipe I've came across! They don't last long here. All though I prefer milk chocolate chips instead.10y
geminimay31st ,Cookies were OK. My family was pleased however I think I'll keep looking for the perfect recipe. As I seen in other comments it took a little longer than indicated for the cookies to get done. Also I didn't like the cake like texture. Overall the cookie turned out pretty good, just not to my preferred taste.10y
ak307 ,Delish! I added a sprinkle of cinnamon to the dry mix. I made 25 bigger cookies from this mix, and found that 12 minutes at 350 was about perfect. I used salted butter because that's all I had-they turned out fine. My chocolate chips weren't quite frozen, just chilled. I would make these again and maybe try 1/2 chocolate chips and 1/2 peanut butter morsels.10y
ees55 ,Good cookies, but not my favorite chocolate chip recipe. Mine came out tasting more like sugar cookies with chocolate chips (following the recipe).10y
lkolec ,These tasted very good. The only thing I didn't use was the lined paper when baking tends to burn more on the bottom first. Had to turn them over to complete the baking process. Took around 15 min each batch. Thanks for posting.10y