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Taco Salad

Recipes »  Salad  »  Salads - Other

Family Favorite

Yield: 8 Ready in 45 minutes

Cuisine: MexicanMain Ingredient: Ground Beef

(5, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 8
2 packageTaco salad shells
3 stripsBacon
1 poundGround beef
2 Onion; large
2 clovesGarlic; minced
3 tablespoonChili powder
1 teaspoonSalt
1 teaspoonCumin; ground
14 1/2 ounceTomato; diced, undrained
16 ounceRefried beans
Lettuce
Tomato
Salsa
Sour cream
Guacamole

Taco Salad Preparation

Prepare shells according to directions. Cook bacon until crisp, drain on paper towel. Cook beef, onions, garlic, seasonings in drippings over medium heat till meat is no longer pink. Stir in tomatoes. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Spoon meat and toppingsinto shells.

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Calories Per Serving: 471
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Taco Salad Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
5 years, 1 months, 3 weeks, 6 days, 12 hours, 55 minutes ago

Tags

  1. Salads
  2. Ground Beef
  3. Mexican
  4. Dinner
  5. Summer
  6. Spicy (Hot)

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