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(1) Bring a pot of water to boil.
(2)Wash potatoes and halve. Add to boiling water and cook until very tender, about 25 minutes. Drain, return to the pot and shake over low heat for 10 seconds to dry out. When cool, remove and discard skin.
(3) Mash potatoes in a bowl. Warm the milk with the butter and grated garlic in a small sauce pan over low heat. Mix into the potatoes until smooth. Season with salt and pepper and stir in the chives.
(4) Serve immediatly.
Everyone liked them even though the were a little on the soupy side. Be careful adding the milk mixture.
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rontuck 5 years agoEveryone liked them even though the were a little on the soupy side. Be careful adding the milk mixture. [I posted this recipe.]