Ready in 45 minutes
This has been a family favorite for four generations. Simple to make and so delicious, it's great to come home to a bowl full.
"Very tasty and easy to build off of. I took the suggestion at the end of adding vegetables and everything turned out great. I did add some cayene in there just because I love my soups to have a bit of a kick and the hot sauce wasn't doing it for me. Thanks for posting; this will be gone soon. :)"- pineapplebutter
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Cut the bacon into small chunks (about 1/2" wide). Cut the onion into 1/2" dice. Cube the potatoes to app 1/2" (leave skin on if desired).
In the botton of a large heavy bottomed pot, fry the bacon until it's very crisp. Remove to some paper towel and drain of most of the bacon grease. Reserve the grease to add smal amounts back if needed during the next step.
In the remaining (2-3 tbs.) grease saute 1/2 of the potato cubes until they are starting to soften. Add the onion and saute about 2 minutes until they start to soften. Finally add the remaining potato cubes and continue cooking until they are starting to soften. By then the first batch of potato should be starting to brown lightly. Cooking the potatoes in two stages is called Layering and results in some very soft and some moderately soft so the soup has texture.
Sprinkle the flour over the onions & potatoes and stir it in a but to get all the flour moistened with the bacon fat. Add a bit of additional fat if needed. Allow the flour to cook for a minute or so to cook off the flour taste but don't cook it until it starts to darken. Add the chicken stock and stir gently to mix. As the stock heats it will start to thicken from the flour and some of the potato. Add milk in 1/2 cup increments to keep the mixture soupy.
Adjust the seasoning to taste with salt, pepper, and hot sauce as desired. Add in the half & half to adjust to a thin, creamy consistancy. Finally, add about 3/4 of the crisp bacon bits. Reserve the rest for garnish.
Simmer for another few minutes and serve. Top each serving with a few bits of bacon and slices of green onion.
Each (app 1 cup) serving contains an estimated:
Cals: 350, FatCals: 122, TotFat: 18g
SatFat: 9g, PolyFat: 1g, MonoFat: 8g
Chol: 33mg, Na: 500mg, K: 918mg
TotCarbs: 33g, Fiber: 4g, Sugars: 2g
NetCarbs: 29g, Protein: 10g
You can add fresh or frozen corn, chopped green beans, or other appropriate vegetables. You can also change the chicken stock to clam broth and add minced clams to make this into New England style clam chowder.
This is one of our family's winter time staple comfort foods.
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janicegailey 2 weeks ago
donna_webster_10 2 weeks agoThis was very yummy. I only used 1 tsp of pepper instead of 2 like the recipe called for. Hubby said it was as good as his granny's and that's saying something.
gailwinterb 1 month ago
bobbi_jones_50 1 month agoWill make this again. Cheap, good meal for the family.
ardnassomar 2 months agoI'm sure the original recipe is great as it is but I am vegan so I made this recipe vegetarian by substituting real bacon with vegetarian bacon, milk with soy milk and flour with nutritional yeast. The result was delicious, low fat and healthy. Thank you for a great soup!
marie0717 2 months ago
Lilmort26 8 months agoVery yummy.
Julzrulz9 8 months agoBest potato bacon soup recipe I've tried, it's delicious! The only thing it's missing is garlic, but I put garlic in just about everything.
pstomike 8 months agoClassic, easy, and accurate.
Evilchiapet 9 months agoI made this soup and I'm not sure how to describe everyone's reaction it was truly amazing made a few changes no bacon used bacon grease added broccoli was yum
ahosler01 10 months agoYum
SandraShank 10 months agoVery nice hearty soup. I let it simmer about an hour, before serving. Very easy to make with delicous results.
ericabennettwaterman 11 month agoThis is my new go to potato soup recipie. I'm from Idaho so I know when I eat a good potato dish! :-)
Nikki1p 11 month ago
ashlane3 1 year ago
beyette 1 year agoVery easy and quick potato soup recipe to make. I added a bit more salt, pepper and a cup of sharp cheddar cheese to enhance the flavor.
Shayhilsinger 1 year agoLeft out the bacon and added rosemary and thyme. It was delicious!
Lilichka 1 year agoReally good soup!!! Pretty easy to make. Will definitely make it again.
helenrogers 1 year agoSo good!!!
littlemissriya 2 years agogreat soup and fairly eady to make