Grilled Pork Loin Roast
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Grilled Pork Loin Roast Preparation
Rub pepper over top of roast. Grill, covered, over indirect medium heat for 3 hours. Let stand for 10 mins before slicing. Meanwhile, in a saucepan, combine the brown sugar, cornstarch and spices. Stir in the pineapple juice until smooth. Bring to a boil; cook and stir for 2 mins or until thickened. Serve with the roast.
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