Great dish for entertaining.
Rub pepper over top of roast. Grill, covered, over indirect medium heat for 3 hours. Let stand for 10 mins before slicing. Meanwhile, in a saucepan, combine the brown sugar, cornstarch and spices. Stir in the pineapple juice until smooth. Bring to a boil; cook and stir for 2 mins or until thickened. Serve with the roast.
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Serving Size: 1 Serving (201g) | ||
Recipe Makes: 12 | ||
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Calories: 573 | ||
Calories from Fat: 332 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.9g | 49 % | |
Saturated Fat 13.7g | 68 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 139mg | 43 % | |
Sodium 138.2mg | 5 % | |
Potassium 598.5mg | 16 % | |
Total Carbohydrate 23.1g | 7 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 22.9g | ||
Protein 35.7g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 573
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