Join us!  Sign in   
Bruschetta N Cheese Stuffed Chicken Breasts
photo by lisa222 Give a medal for this photo

Bruschetta N Cheese Stuffed Chicken Breasts

Recipes »  Main Dish  »  Poultry - Chicken

Delicious dish is perfect for entertaining since it's simple to prepare and never fails to impress.

"This was good, I used regular Italian dressing as I couldn't find the type specified in the recipe. It was easy to put together and looked nice when it was done. Will make again!"

- Rbryan

Cuisine: ItalianMain Ingredient: Chicken

(3.7, 7) 100% would make again (reviews)

168 people want to try | 409 have favorited


Ingredients

Ready in 1 hours
[ customize ]   [ alert an editor ]   [ I've made ]
Servings          
Original recipe makes 8
Verified by stevemur
14 ouncetomatoes; Diced
1 1/4 cupsMozzarella; shredded
1/4 cupBasil; chopped
6 ounceStove Top stuffing
8 Chicken breast
1/3 cupRoasted REd Pepper Italian with Parmesan Dressing

Bruschetta N Cheese Stuffed Chicken Breasts Preparation

Preheat over to 350?. Combine tomatoes, 1/2 c of the cheese, the basil and dry stuffing mix; stir just until moistened. Place 2 chicken breast halves in large freezer-weight resealable plastic bag. Pound chicken with meat mallet or side of heavy can until chicken is 1/4 in thick. Repeat with remaining chicken, adding 2 at a time to bag. Place chicken, top sides down, on cutting board; spread evenly with stuffing mixture. Starting at one of the narrow ends, tightly roll up chicken. Place, seam-sides down, in 13x9 in baking dish. Drizzle evenly with dressing. Bake 40 mins. Sprinkle with remaining 3/4 c cheese. Bank an additional 5 mins or until chicken is cooked through and cheese is melted.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?



Calories Per Serving: 331
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

Bruschetta N Cheese Stuffed Chicken Breasts Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Lovely can be difficult to stuff all ingredients into chicken so I use cocktail sticks to keep it together while cooking.
2 years, 1 weeks, 4 days, 6 hours, 8 minutes ago
This was good, I used regular Italian dressing as I couldn't find the type specified in the recipe. It was easy to put together and looked nice when it was done. Will make again!
2 years, 2 months, 3 weeks, 3 days, 11 hours, 45 minutes ago
Super simple, and really good! I used regular Italian dressing, and a little extra cheese. My family loved it! Thank you!
2 years, 3 months, 3 weeks, 2 days, 4 hours, 35 minutes ago
Very easy! I'm going to add spinach to the mixture next time. :)
2 years, 9 months, 3 weeks, 6 days, 1 hours, 42 minutes ago
Very easy to make. My husband loved it. I added Italian Dressing instead of the Red Pepper Dressing.
3 years, 7 months, 1 weeks, 3 days, 29 minutes ago
Easy and very tasty. Enjoyed by the whole family.
4 years, 6 months, 1 weeks, 6 days, 1 hours, ago
[I posted this recipe.]
5 years, 2 months, 3 weeks, 6 days, 49 minutes ago

Tags

  1. Main Dish
  2. Bake
  3. Fall
  4. Chicken
  5. Italian
  6. Dinner

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe





Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.