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Place the mint leaves into a long mojito glass (often called a "collins" glass) and squeeze the juice from a cut lime over it. You'll want about two ounces of lime juice, so it may not require all of the juice from a single lime. Add the powdered sugar, then gently smash the mint into the lime juice and sugar with a muddler (a long wooden device pictured below, though you can also use the back of a fork or spoon if one isn't available). Add ice (preferably crushed) then add the rum and stir, and top off with the club soda (you can also stir the club soda in as per your taste). Garnish with a mint sprig.
Serve in: Parfait Glass
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red2002yzfr1 7 months ago
justinweeks31 8 months ago
dpixley 1 year agoTasty.
nehasahani 1 year ago
ashleynix 1 year agoWill try more sugar next time
Kostya 1 year agoXD It's cool! Coooooooooooooooolest
lakishaluvinmeaderson 1 year agoMANNNN O MAN IF I WASN'T GOING TI NURSE I WOULD HAVE A FEW OF THESE
zambo 2 years agoExcellent!
Rhtaylor 2 years agoWorked well, I prefer more mint. Personal taste.
Elhefe 3 years agoOooo I love this,the more lime the better!
payaldhawan 4 years agocan make it minus the alcohol for a hot summer afternoon. great for a pick up
1gardengirl 4 years agoBig fan of this drink on a hot day. After the first batch, I used a little more rum and a smidge less lime juice, but the result was just as good.
kmhaslam 5 years agoServe in: Parfait Glass [I posted this recipe.]