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Sweet, Sticky and Spicy Chicken
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Sweet, Sticky and Spicy Chicken

Recipes »  Main Dish  »  Poultry - Chicken

Flavor like a PF Chang's chicken.

"I just made this recipe again using chicken wings. I only used a 1/4 cup of low sodium soy sauce. I added extra garlic and some chili garlic sauce. I mixed all the ingredients together (minus flour) and marinated the chicken in the sauce for about 2 hrs. I then baked the wings on a cookie sheet at 425 degrees for 30 min. With the remaining sauce I boiled in a sauce pan and stirred in a 1/2 tablespoon of cornstarch to thicken. When the chicken wings were done I drizzled the sauce over them. Very flavorful but next time I may use half the ginger for a different taste."

- mogriff1

Cuisine: AmericanMain Ingredient: Chicken

(4.4, 191) 90% would make again (reviews)

7,632 people want to try | 9,053 have favorited


Ingredients

Ready in 25 minutes
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Servings          
Original recipe makes 4
Verified by twojocks
2 tablespoonBrown sugar
4 tablespoonHoney
1/2 cupSoy sauce
2 tspFresh ginger; chopped - 1/4 tsp dried
2 tspGarlic; chopped
1 tablespoonHot sauce
salt and pepper; to taste
All purpose flour
4 Skinless chicken breasts
1 tablespoonVegetable oil

Sweet, Sticky and Spicy Chicken Preparation

1. Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small sauce pan simmer while cooking chicken. This should help thicken it for sticking to the chicken stirps.

2. Combine flour, salt and pepper in bag and coat the chicken strips.

3. Heat oil in a large skillet over medium-high heat. Add chicken strips and brown on both sides, about 1 minute per side.

Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.

Notes

The sauce thickened and stuck to the chicken nicely but had no extra sauce for gravy so added 1/2 cup chicken broth.

Can increase/reduce hot sauce to your spicy desires.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe

- stevemur stevemur

I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe

- pumpkin21 pumpkin21

I recommend preceding it with this recipe

This would be a great starter due to the sweet and savory combination prior to the sweet and spicy chicks. - KCinAZ KCinAZ



Calories Per Serving: 487
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Sweet, Sticky and Spicy Chicken Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
This dish it pretty good. I used boneless chicken thighs, browned them first as directed in the recipe while simmering the sauce. Then transferred to a baking dish and into the oven at 350 for 35 minutes, turning them half way through. The sauce really sticks to the chicken. Served it over white rice. Next time I will use less soy sauce and more honey.
1 weeks, 5 days, 2 hours, 34 minutes ago
Very tasty. Ginger was too strong and seemed to overpower the other ingredients. Next time I will reduce the reduce the amount. Will definitely make again.
4 weeks, 7 hours, 4 minutes ago
2 months, 2 weeks, 3 days, 9 hours, 18 minutes ago
Amazing favors and texture! I love it very much!
2 months, 3 weeks, 4 hours, 22 minutes ago
I just made this recipe again using chicken wings. I only used a 1/4 cup of low sodium soy sauce. I added extra garlic and some chili garlic sauce. I mixed all the ingredients together (minus flour) and marinated the chicken in the sauce for about 2 hrs. I then baked the wings on a cookie sheet at 425 degrees for 30 min. With the remaining sauce I boiled in a sauce pan and stirred in a 1/2 tablespoon of cornstarch to thicken. When the chicken wings were done I drizzled the sauce over them. Very flavorful but next time I may use half the ginger for a different taste.
2 months, 3 weeks, 6 days, 5 hours, 8 minutes ago
It's good and easy to make
3 months, 2 days, 2 hours, 4 minutes ago
Easy to make and everyone loved it
3 months, 3 days, 2 hours, 30 minutes ago
I thought the directions were a little confusing but it turned out great.
3 months, 2 weeks, 1 days, 3 hours, 50 minutes ago
amazing
3 months, 2 weeks, 6 days, 15 hours, 29 minutes ago
3 months, 3 weeks, 4 days, 2 hours, 18 minutes ago
Pretty good. Still not sure the best way to coat the chicken but it turned out alright in the bag
3 months, 4 weeks, 18 minutes ago
This was awesome! I used left over slow cooked chicken and just boiled the sauce on its own for a few min before adding the pieces of chicken. I also used sweet chili sauce instead of hot sauce
3 months, 4 weeks, 8 hours, 29 minutes ago
4 months, 1 days, 22 hours, 13 minutes ago
Was Ok, nothing to brag about.
4 months, 1 weeks, 4 days, 21 hours, 32 minutes ago
I used wings, tripled the garlic and ginger & used chili garlic sauce instead of hot sauce. I mixed all ingredients (minus the oil and flour- didnt use any) and marinated the chicken for about 2 hours. I then baked the wings on a cookie sheet at 425 degrees for 30 minutes. So flavorful!
4 months, 2 weeks, 2 days, 6 hours, 25 minutes ago
4 months, 2 weeks, 3 days, 11 hours, 18 minutes ago
Absolutely delicious! Tastes like it's from a restaurant.
4 months, 2 weeks, 3 days, 21 hours, 5 minutes ago
Yum!
4 months, 3 weeks, 1 days, 8 minutes ago
4 months, 3 weeks, 5 days, 1 hours, 38 minutes ago
5 months, 3 days, 6 hours, 11 minutes ago

Tags

  1. Soy Sauce
  2. Fall
  3. Dinner
  4. American
  5. Chicken
  6. Main Dish
  7. Sweet
  8. Sticky
  9. chicken
  10. Quick
  11. IugAThJIBObEny

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