Ready in 25 minutes
Flavor like a PF Chang's chicken.
"I just made this recipe again using chicken wings. I only used a 1/4 cup of low sodium soy sauce. I added extra garlic and some chili garlic sauce. I mixed all the ingredients together (minus flour) and marinated the chicken in the sauce for about 2 hrs. I then baked the wings on a cookie sheet at 425 degrees for 30 min. With the remaining sauce I boiled in a sauce pan and stirred in a 1/2 tablespoon of cornstarch to thicken. When the chicken wings were done I drizzled the sauce over them. Very flavorful but next time I may use half the ginger for a different taste."- mogriff1
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Top-ranked recipe named "Sweet, Sticky and Spicy Chicken"
1. Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small sauce pan simmer while cooking chicken. This should help thicken it for sticking to the chicken stirps.
2. Combine flour, salt and pepper in bag and coat the chicken strips.
3. Heat oil in a large skillet over medium-high heat. Add chicken strips and brown on both sides, about 1 minute per side.
Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.
The sauce thickened and stuck to the chicken nicely but had no extra sauce for gravy so added 1/2 cup chicken broth.
Can increase/reduce hot sauce to your spicy desires.
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Thekidsmom1224 1 week agoAdding the OJ as suggested by many reviewers helped. Otherwise, it was way oversalted. I did brown the chicken on both sides in multiple batches to get it a bit more 'fried' before adding the sauce. We didn't need more sauce; but there was no sauce left in the pan after the chicken was served.
southrngurl 1 week ago
mkenon88 1 week agoLoved it! Went a little light on the soy sauce from everyone's warnings! It was fantastic!
morganswitzer 3 weeks agoTook everyone's advice and added oj... Amazing!
AmosB 3 weeks agoMade on Monday it was good. The only thing I did not add was the ginger but it came out good. Will add the ginger next time for sure
sushila 1 month agoEveryone raved about this and asked me to make double quantities next time!
cjshoe_64 1 month ago
raybonson 1 month agoUsing the right kind of honey makes a big difference in the outcome of the stickiness, and flavor, of the sauce.
MCast21 1 month agoOMG AMAZING
kaiserin 1 month agoVery delicious and indeed sticky. :)
Carl-Ann 1 month agoSweet but very tasty and easy to prepare.
cjcanfield410 1 month ago
kaitlynyeager 2 months agoAs others have noted, this recipe is very salty. I used low sodium soy sauce and didn't put salt in with the flour, but it was still VERY salty, and the soy sauce flavor was almost overwhelming. Next time I make this, I'm going to try cutting the soy sauce to 1/4 cup and trying what others have mentioned, adding 1/4 cup orange juice.
shonniecrain 2 months agoDelicious!!! My picky hubby and 10yr old son loved it! A tad salty, I had to add more honey and brown sugar to cut the salty ness. Served it over Lo Mein noodles. This will go in our dinner rotation.
dasiegfried 2 months agoMade with sriracha for the hot sauce, used a little less soy sauce and added teriyaki and a splash of rice vinegar. Made with chow mein noodles and stir fry vegetables, great!
ducktails 2 months ago
katkak 2 months ago
joy042059 2 months agoCut the honey in half because we don't like sweet, didn't use oil or flour and it turned out perfectly. Will definitely make again (and again)!
nikkihruby 2 months agoWould make again...could be even spicier.
ericanicoleclark 3 months agoThere wasn't enough zing to this recipe for me. It tasted plain..maybe I did something wrong but I followed the recipe..