shanejames ,I made this as written and we loved it. I tosses in some steamed broccoli at the end and it made for a great meal with an Asian flare. I will be making this again for sure.3y
brianmcdonald ,I would hope that since this is an Editor's Pick, the "editors" would review the recipe before suggesting it...28,423 mg of sodium per serving?? 107 grams of protein per serving??4y
jbooshey ,I didn't like that the sauce disappeared within the chicken. I served it over rice, but would prefer a sauce to go with it. The flavors were good together overall.4y
casey424242 ,Depending on if you like sweeter or spicier I recommend have a bit heavier hand during the pour. Great flavor on the recipe as is though.4y
undefined62 ,Was great, added some rice and put half the soy sauce in with light sodium. The hotsauce we used Saracha.4y
ewachner ,So-so, healthier than take-out and about as good quality as the random Chinese place on the corner. Add some broccoli and sesame and it makes a passable meal, but nothing to write home about.5y
smaaron ,As-is, it's not as expected... It's more garlicky, soy sauce heavy... Not really sweet. I'll half the soy sauce, and double the sweet ingredients, and then I'll rate again5y
christiwerdon ,I make this recipe weekly, and I have for about 2 years now. It is perfect and delicious every time. Don’t let the amount of ingredients scare you off, they go together so well and it’s worth the effort.6y
josephhays ,Added some extra hot sauce to the mix. Came out with a killer sweet taste, then bam butt kicking spice. I like spicy so not for everyone. I like this recipe though and will be using it again6y
new-cook-3fca39 ,Very good recipe that has a lot of room for variance - Will Definitely make this again.6y
utahlady ,Very easy to make, and very tasty. It did seem to need perhaps a little more sweetness.6y