Sweet, Sticky and Spicy Chicken

Flavor like a PF Chang's chicken.

(4.4, 227) 88% would make again

12924 people marked it a Favorite, 10838 people marked it a Try

Yield: 4 Ready in 25 minutes

Cuisine: American   Main Ingredient: Chicken

Reviews

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I cut up the chicken strips into chunks and served it over white rice. Also cut back the soy sauce to 1/4 cup and used 1/4 cup OJ like many of the other reviews said. Very good
halenicole , 1 months ago

This was excellent. Loved the sweet heat taste. We used Sriracha sauce for the hot sauce
vinman152000 , 4 months ago

Nice sauce consistency. Will probably transfer to another pan to combine next time as there was a hint of burnt flour in the finished product due to the the flour burned on the bottom of the pan.
tcats6 , 5 months ago

My family loved this. I did not have soy, so I substituted teriyaki instead. It was great. Not salty at all, just delicious!
mistyleeguthrie , 7 months ago

This is pretty awesome, and I made this for Father's Day this year and the family loved it!!!
Dee0019 , 8 months ago

AmosB , 9 months ago

This was the real deal. My kids & I had great time making it and it was a better eating it.
AmosB , 11 months ago

Adding the OJ as suggested by many reviewers helped. Otherwise, it was way oversalted. I did brown the chicken on both sides in multiple batches to get it a bit more 'fried' before adding the sauce. We didn't need more sauce; but there was no sauce left in the pan after the chicken was served.
Thekidsmom1224 , 1 years ago

southrngurl , 1 years ago

Loved it! Went a little light on the soy sauce from everyone's warnings! It was fantastic!
mkenon88 , 1 years ago

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