This is very tasty and simple to make. I used the low sodium soy sauce to cut down on the amount of salt.
I make a modification to the soy, substituting about 1/2-3/4 teriyaki instead. Less salty. The whole family begs for this at least once a week!
Amazing! Only thing is next time I will let the oil get extremely hot so that the chicken will have the crunchiness to it, and I will double the sauce! I had a bit before I went to work and came back and my husband ate almost all of it. Awesome :)
This was great. Only made one change used 1\4 cup of soy sauce. I can't wait to make this again.
Tried this out and loved it! I only put a 1/4 cup if soy sauce like everyone recommended and even added a little more hot sauce. It was a hit with my husband I'll definitely be doing this again
I also used the same mix of OJ this dish is excellent. Well worth making.
The prep instructions are to vague for me i cant follow it add brown what does than mean
I will make this again! Very good chicken and easy to make.