rdkerr99 ,I made this for the first time tonight. Very delicious and easy to make. I will definitely be making this many more times.
noannechef ,I made this today and it came out awesome!!! I used the 1/4 c OJ 1/4c soy mix as suggested and added green onions. They is such a great recipe, I think you could add all sorts of veggies and it will still come out awesome. It is a little on the thick side if you like it with more sauce for your rice add some chicken stock.
mlbattani ,I added the 1/2 cup of chicken broth. I also added a handful of cashews and cooked broccoli. Delish.
dianatri ,I didn't fry the chicken as the recipe called it, so i can't say much about it, but the sauce is amazing! I found that the honey you use will determine the overall smell (slight, but distinguishable) and taste of the sauce. Will definitely make it again and again!
melliestyle ,This is very tasty and simple to make. I used the low sodium soy sauce to cut down on the amount of salt.
mistyleeguthrie ,I make a modification to the soy, substituting about 1/2-3/4 teriyaki instead. Less salty. The whole family begs for this at least once a week!
leah_hayes ,Amazing! Only thing is next time I will let the oil get extremely hot so that the chicken will have the crunchiness to it, and I will double the sauce! I had a bit before I went to work and came back and my husband ate almost all of it. Awesome :)
fbrown1 ,This was great. Only made one change used 1\4 cup of soy sauce. I can't wait to make this again.
laura_warner ,Tried this out and loved it! I only put a 1/4 cup if soy sauce like everyone recommended and even added a little more hot sauce. It was a hit with my husband I'll definitely be doing this again
waiiace ,The prep instructions are to vague for me i cant follow it add brown what does than mean
kramseyer ,Made this today and loved it! I doubled the sauce recipe so we had more to top onto our rice. I followed the advice of the other reviews and halved the soy sauce with orange juice. May use this recipe again and add a bit more spiciness and onions.