Sweet, Sticky and Spicy Chicken

Flavor like a PF Chang's chicken.

(4.4, 250) 0% would make again
Yield: 4

Cuisine: American   Main Ingredient: Chicken

Reviews

Add My Review
Awesome! This is a quick and easy recipe and it tastes great!
donhiggins , 3w ago

Awesome! This is a quick and easy recipe and it tastes great!
donhiggins , 3w ago

As is teriyaki... Very tasty!
sherrens , 2m ago

I made this for the first time tonight. Very delicious and easy to make. I will definitely be making this many more times.
rdkerr99 , 2m ago

I made this today and it came out awesome!!! I used the 1/4 c OJ 1/4c soy mix as suggested and added green onions. They is such a great recipe, I think you could add all sorts of veggies and it will still come out awesome. It is a little on the thick side if you like it with more sauce for your rice add some chicken stock.
noannechef , 5m ago

I added the 1/2 cup of chicken broth. I also added a handful of cashews and cooked broccoli. Delish.
mlbattani , 5m ago

I love the sauce on this! So quick and easy too
ebony_jackson , 6m ago

I didn't fry the chicken as the recipe called it, so i can't say much about it, but the sauce is amazing! I found that the honey you use will determine the overall smell (slight, but distinguishable) and taste of the sauce. Will definitely make it again and again!
dianatri , 6m ago

Wonderful!
clint32 , 6m ago

I love this!
lauradroz , 7m ago

Delicious!
ssjj , 7m ago

This is very tasty and simple to make. I used the low sodium soy sauce to cut down on the amount of salt.
melliestyle , 8m ago

I make a modification to the soy, substituting about 1/2-3/4 teriyaki instead. Less salty. The whole family begs for this at least once a week!
mistyleeguthrie , 9m ago

Amazing! Only thing is next time I will let the oil get extremely hot so that the chicken will have the crunchiness to it, and I will double the sauce! I had a bit before I went to work and came back and my husband ate almost all of it. Awesome :)
leah_hayes , 10m ago

This was great. Only made one change used 1\4 cup of soy sauce. I can't wait to make this again.
fbrown1 , 11m ago

Tried this out and loved it! I only put a 1/4 cup if soy sauce like everyone recommended and even added a little more hot sauce. It was a hit with my husband I'll definitely be doing this again
laura_warner , 1y ago

I also used the same mix of OJ this dish is excellent. Well worth making.
waiiace , 1y ago

The prep instructions are to vague for me i cant follow it add brown what does than mean
waiiace , 1y ago
I have to agree with this person's note. The directions leave out steps and accurate detail. Which, when a review of the entire recipe is made can be determined by an experienced cook. Newbies might need more details... such as, cut chicken breasts into strips. I think too often it is assumed that everyone "knows" what experienced cooks take for granted. :) - Joy Parker 8m ago

I will make this again! Very good chicken and easy to make.
shanerscott98 , 1y ago

Made this today and loved it! I doubled the sauce recipe so we had more to top onto our rice. I followed the advice of the other reviews and halved the soy sauce with orange juice. May use this recipe again and add a bit more spiciness and onions.
kramseyer , 1y ago

As suggested by others I also added half a cup of chicken stock to create more sauce but thickened at the end with a spoonful of cornflour...It bubbled away quite happily while I made stir fried rice...and the chicken remained very juicy.
gonefroggin , 1y ago

    Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free