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Sweet, Sticky and Spicy Chicken
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Sweet, Sticky and Spicy Chicken

Recipes »  Main Dish  »  Poultry - Chicken

Flavor like a PF Chang's chicken.

 "I just made this recipe again using chicken wings. I only used a 1/4 cup of low sodium soy sauce. I added extra garlic and some chili garlic sauce. I mixed all the ingredients together (minus flour) and marinated the chicken in the sauce for about 2 hrs. I then baked the wings on a cookie sheet at 425 degrees for 30 min. With the remaining sauce I boiled in a sauce pan and stirred in a 1/2 tablespoon of cornstarch to thicken. When the chicken wings were done I drizzled the sauce over them. Very flavorful but next time I may use half the ginger for a different taste." - mogriff1

Yield: 4 Ready in 25 minutes

Cuisine: AmericanMain Ingredient: Chicken

(4.4, 191) 89% would make again (reviews)

Favorite favorite of 8,814 people 7,422 people Try Soon want to try


Verified by twojocks

Servings          
Original recipe makes 4
2 tablespoonBrown sugar
4 tablespoonHoney
1/2 cupSoy sauce
2 tspFresh ginger; chopped - 1/4 tsp dried
2 tspGarlic; chopped
1 tablespoonHot sauce
salt and pepper; to taste
All purpose flour
4 Skinless chicken breasts
1 tablespoonVegetable oil

Sweet, Sticky and Spicy Chicken Preparation

1. Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small sauce pan simmer while cooking chicken. This should help thicken it for sticking to the chicken stirps.

2. Combine flour, salt and pepper in bag and coat the chicken strips.

3. Heat oil in a large skillet over medium-high heat. Add chicken strips and brown on both sides, about 1 minute per side.

Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.

Notes

The sauce thickened and stuck to the chicken nicely but had no extra sauce for gravy so added 1/2 cup chicken broth.

Can increase/reduce hot sauce to your spicy desires.

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I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe

- stevemur stevemur

I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe

- pumpkin21 pumpkin21

I recommend preceding it with this recipe

This would be a great starter due to the sweet and savory combination prior to the sweet and spicy chicks. - KCinAZ KCinAZ

Add photo of this recipe...

  • photo by  

  • photo by Magana_Danielle Magana_Danielle

  • photo by thall0813460 thall0813460

  • photo by Evitathejournalist Evitathejournalist

  • photo by Brittbates21 Brittbates21

  • I served the chicken pieces over some lettuce leaves with salad dressing as it adds freshness to the dish. Some fried oven Rosmary and garlic potatoes and voila! photo by mariaisabelreyeszuluaga mariaisabelreyeszuluaga

  • photo by Lachupacabra85 Lachupacabra85

  • photo by wurstel wurstel

  • photo by Jpolhill Jpolhill

  • photo by Haleyritchey Haleyritchey

  • photo by nikkijones00 nikkijones00

  • Sweet n spicy sticky drumsticks photo by Shaddup Shaddup

  • photo by annasmith1 annasmith1

  • photo by snowflakes_9108 snowflakes_9108

  • Turned out great! Best Asian style chicken I ever made! photo by musicalmom09 musicalmom09

  • photo by mogriff1 mogriff1

  • photo by ny123 ny123

    • Calories Per Serving: 487
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    Sweet, Sticky and Spicy Chicken Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Very tasty. Ginger was too strong and seemed to overpower the other ingredients. Next time I will reduce the reduce the amount. Will definitely make again.
    1 days, 20 hours, 46 minutes ago
    1 months, 2 weeks, 6 days, 23 hours, ago
    Amazing favors and texture! I love it very much!
    1 months, 3 weeks, 3 days, 18 hours, 5 minutes ago
    I just made this recipe again using chicken wings. I only used a 1/4 cup of low sodium soy sauce. I added extra garlic and some chili garlic sauce. I mixed all the ingredients together (minus flour) and marinated the chicken in the sauce for about 2 hrs. I then baked the wings on a cookie sheet at 425 degrees for 30 min. With the remaining sauce I boiled in a sauce pan and stirred in a 1/2 tablespoon of cornstarch to thicken. When the chicken wings were done I drizzled the sauce over them. Very flavorful but next time I may use half the ginger for a different taste.
    2 months, 18 hours, 51 minutes ago
    It's good and easy to make
    2 months, 5 days, 15 hours, 46 minutes ago
    Easy to make and everyone loved it
    2 months, 6 days, 16 hours, 12 minutes ago
    I thought the directions were a little confusing but it turned out great.
    2 months, 2 weeks, 4 days, 17 hours, 32 minutes ago
    amazing
    2 months, 3 weeks, 3 days, 5 hours, 11 minutes ago
    2 months, 4 weeks, 16 hours, ago
    Pretty good. Still not sure the best way to coat the chicken but it turned out alright in the bag
    3 months, 1 days, 14 hours, ago
    This was awesome! I used left over slow cooked chicken and just boiled the sauce on its own for a few min before adding the pieces of chicken. I also used sweet chili sauce instead of hot sauce
    3 months, 1 days, 22 hours, 11 minutes ago
    3 months, 5 days, 11 hours, 55 minutes ago
    Was Ok, nothing to brag about.
    3 months, 2 weeks, 1 days, 11 hours, 14 minutes ago
    I used wings, tripled the garlic and ginger & used chili garlic sauce instead of hot sauce. I mixed all ingredients (minus the oil and flour- didnt use any) and marinated the chicken for about 2 hours. I then baked the wings on a cookie sheet at 425 degrees for 30 minutes. So flavorful!
    3 months, 2 weeks, 5 days, 20 hours, 7 minutes ago
    3 months, 3 weeks, 1 hours, ago
    Absolutely delicious! Tastes like it's from a restaurant.
    3 months, 3 weeks, 10 hours, 47 minutes ago
    Yum!
    3 months, 3 weeks, 4 days, 13 hours, 50 minutes ago
    3 months, 4 weeks, 1 days, 15 hours, 21 minutes ago
    4 months, 6 days, 19 hours, 53 minutes ago
    We all enjoyed this dish. I will make it again!!
    4 months, 2 weeks, 6 days, 14 hours, 29 minutes ago

    Tags

    1. Soy Sauce
    2. Fall
    3. Dinner
    4. American
    5. Chicken
    6. Main Dish
    7. Sweet
    8. Sticky
    9. chicken
    10. Quick
    11. IugAThJIBObEny

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