Sweet, Sticky and Spicy Chicken

Flavor like a PF Chang's chicken.

(4.4, 237) 88% would make again

13401 people marked it a Favorite, 11349 people marked it a Try

Yield: 4 Ready in 25 minutes

Cuisine: American   Main Ingredient: Chicken

Reviews

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Amazing! Only thing is next time I will let the oil get extremely hot so that the chicken will have the crunchiness to it, and I will double the sauce! I had a bit before I went to work and came back and my husband ate almost all of it. Awesome :)

This was great. Only made one change used 1\4 cup of soy sauce. I can't wait to make this again.

Tried this out and loved it! I only put a 1/4 cup if soy sauce like everyone recommended and even added a little more hot sauce. It was a hit with my husband I'll definitely be doing this again

I also used the same mix of OJ this dish is excellent. Well worth making.

The prep instructions are to vague for me i cant follow it add brown what does than mean

I will make this again! Very good chicken and easy to make.

Made this today and loved it! I doubled the sauce recipe so we had more to top onto our rice. I followed the advice of the other reviews and halved the soy sauce with orange juice. May use this recipe again and add a bit more spiciness and onions.

As suggested by others I also added half a cup of chicken stock to create more sauce but thickened at the end with a spoonful of cornflour...It bubbled away quite happily while I made stir fried rice...and the chicken remained very juicy.

Whole family loved it! I read the reviews and also used half soy sauce and half OJ. And I used chicken thighs instead of breasts, and only half of the ginger to adjust to my family's likes.

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