halenicole , 1 months agoI cut up the chicken strips into chunks and served it over white rice. Also cut back the soy sauce to 1/4 cup and used 1/4 cup OJ like many of the other reviews said. Very good
vinman152000 , 4 months agoThis was excellent. Loved the sweet heat taste. We used Sriracha sauce for the hot sauce
tcats6 , 5 months agoNice sauce consistency. Will probably transfer to another pan to combine next time as there was a hint of burnt flour in the finished product due to the the flour burned on the bottom of the pan.
mistyleeguthrie , 7 months agoMy family loved this. I did not have soy, so I substituted teriyaki instead. It was great. Not salty at all, just delicious!
Dee0019 , 8 months agoThis is pretty awesome, and I made this for Father's Day this year and the family loved it!!!
AmosB , 11 months agoThis was the real deal. My kids & I had great time making it and it was a better eating it.
Thekidsmom1224 , 1 years agoAdding the OJ as suggested by many reviewers helped. Otherwise, it was way oversalted. I did brown the chicken on both sides in multiple batches to get it a bit more 'fried' before adding the sauce. We didn't need more sauce; but there was no sauce left in the pan after the chicken was served.