Reviews for Sweet, Sticky and Spicy Chicken | BigOven

Sweet, Sticky and Spicy Chicken

Flavor like a PF Chang's chicken.

(4.4, 224) 88% would make again

12225 people marked it a Favorite, 10247 people marked it a Try

Yield: 4 Ready in 25 minutes

Cuisine: American   Main Ingredient: Chicken


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katkak , 9 months ago
Cut the honey in half because we don't like sweet, didn't use oil or flour and it turned out perfectly. Will definitely make again (and again)!
joy042059 , 9 months ago
Would make again...could be even spicier.
nikkihruby , 9 months ago
There wasn't enough zing to this recipe for me. It tasted plain..maybe I did something wrong but I followed the recipe..
ericanicoleclark , 10 months ago
Amazing! This was a hit with my partner!!! Could not get enough of it. Will be cooking this again. Used low salt soya sauce.
lisafox24 , 10 months ago
It's done and waiting to be served. Had to try a piece of chicken, it was very good. Serving it with lo mein noodles. Thank you for posting this awesome meal!
spaige , 10 months ago
EAT THIS. This is going into the meal rotation! Use low sodium soy sauce. Add some toasted sesame and serve with brown rice. Oh yeah!
nik_feliciani , 11 months ago
To salty,will use low sodium soy sauce next time.
MzKMckoy410 , 11 months ago
I thought this was super yummy and very easy.. I served it over nice...going in my favorites
elaineg1113 , 11 months ago
Tasted a lot like General Tso's chicken was very good
dmcmil4911 , 12 months ago
WAY too salty. Next time I think I will half the soy sauce and add water or chicken broth.
sassylassy6979 , 1 years ago
petraruff3 , 1 years ago
Shaddup , 1 years ago
This is one of the mixes chicken recipes ever! Was a bit afraid there was too much soy in it but it tasted just the right mix of sweet and spicy. Going in the favourites folder!
Guideanna , 1 years ago
This dish it pretty good. I used boneless chicken thighs, browned them first as directed in the recipe while simmering the sauce. Then transferred to a baking dish and into the oven at 350 for 35 minutes, turning them half way through. The sauce really sticks to the chicken. Served it over white rice. Next time I will use less soy sauce and more honey.
MimiKitchen , 1 years ago
Very tasty. Ginger was too strong and seemed to overpower the other ingredients. Next time I will reduce the reduce the amount. Will definitely make again.
sunnygal , 1 years ago
noukiejjj , 1 years ago
Amazing favors and texture! I love it very much!
carishepard , 1 years ago
I just made this recipe again using chicken wings. I only used a 1/4 cup of low sodium soy sauce. I added extra garlic and some chili garlic sauce. I mixed all the ingredients together (minus flour) and marinated the chicken in the sauce for about 2 hrs. I then baked the wings on a cookie sheet at 425 degrees for 30 min. With the remaining sauce I boiled in a sauce pan and stirred in a 1/2 tablespoon of cornstarch to thicken. When the chicken wings were done I drizzled the sauce over them. Very flavorful but next time I may use half the ginger for a different taste.
mogriff1 , 1 years ago
It's good and easy to make
eilightzone , 1 years ago
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