Sweet, Sticky and Spicy Chicken

Flavor like a PF Chang's chicken.

(4.4, 251) 88% would make again
Yield: 4 Ready in 25 minutes

Cuisine: American   Main Ingredient: Chicken

Reviews

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This is very tasty and simple to make. I used the low sodium soy sauce to cut down on the amount of salt.

I make a modification to the soy, substituting about 1/2-3/4 teriyaki instead. Less salty. The whole family begs for this at least once a week!

Amazing! Only thing is next time I will let the oil get extremely hot so that the chicken will have the crunchiness to it, and I will double the sauce! I had a bit before I went to work and came back and my husband ate almost all of it. Awesome :)

This was great. Only made one change used 1\4 cup of soy sauce. I can't wait to make this again.

Tried this out and loved it! I only put a 1/4 cup if soy sauce like everyone recommended and even added a little more hot sauce. It was a hit with my husband I'll definitely be doing this again

I also used the same mix of OJ this dish is excellent. Well worth making.

The prep instructions are to vague for me i cant follow it add brown what does than mean
I have to agree with this person's note. The directions leave out steps and accurate detail. Which, when a review of the entire recipe is made can be determined by an experienced cook. Newbies might need more details... such as, cut chicken breasts into strips. I think too often it is assumed that everyone "knows" what experienced cooks take for granted. :) - Joy Parker 5m ago

I will make this again! Very good chicken and easy to make.

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