tcats6 , 7 months agoNice sauce consistency. Will probably transfer to another pan to combine next time as there was a hint of burnt flour in the finished product due to the the flour burned on the bottom of the pan.
mistyleeguthrie , 10 months agoMy family loved this. I did not have soy, so I substituted teriyaki instead. It was great. Not salty at all, just delicious!
Dee0019 , 11 months agoThis is pretty awesome, and I made this for Father's Day this year and the family loved it!!!
AmosB , 1 years agoThis was the real deal. My kids & I had great time making it and it was a better eating it.
Thekidsmom1224 , 1 years agoAdding the OJ as suggested by many reviewers helped. Otherwise, it was way oversalted. I did brown the chicken on both sides in multiple batches to get it a bit more 'fried' before adding the sauce. We didn't need more sauce; but there was no sauce left in the pan after the chicken was served.
mkenon88 , 1 years agoLoved it! Went a little light on the soy sauce from everyone's warnings! It was fantastic!