I make a modification to the soy, substituting about 1/2-3/4 teriyaki instead. Less salty. The whole family begs for this at least once a week!
Amazing! Only thing is next time I will let the oil get extremely hot so that the chicken will have the crunchiness to it, and I will double the sauce! I had a bit before I went to work and came back and my husband ate almost all of it. Awesome :)
This was great. Only made one change used 1\4 cup of soy sauce. I can't wait to make this again.
Tried this out and loved it! I only put a 1/4 cup if soy sauce like everyone recommended and even added a little more hot sauce. It was a hit with my husband I'll definitely be doing this again
I also used the same mix of OJ this dish is excellent. Well worth making.
The prep instructions are to vague for me i cant follow it add brown what does than mean
I will make this again! Very good chicken and easy to make.
Made this today and loved it! I doubled the sauce recipe so we had more to top onto our rice. I followed the advice of the other reviews and halved the soy sauce with orange juice. May use this recipe again and add a bit more spiciness and onions.
As suggested by others I also added half a cup of chicken stock to create more sauce but thickened at the end with a spoonful of cornflour...It bubbled away quite happily while I made stir fried rice...and the chicken remained very juicy.