shonniecrain , 1 years agoDelicious!!! My picky hubby and 10yr old son loved it! A tad salty, I had to add more honey and brown sugar to cut the salty ness. Served it over Lo Mein noodles. This will go in our dinner rotation.
dasiegfried , 1 years agoMade with sriracha for the hot sauce, used a little less soy sauce and added teriyaki and a splash of rice vinegar. Made with chow mein noodles and stir fry vegetables, great!
ducktails , 1 years ago
katkak , 1 years ago
joy042059 , 1 years agoCut the honey in half because we don't like sweet, didn't use oil or flour and it turned out perfectly. Will definitely make again (and again)!
nikkihruby , 1 years agoWould make again...could be even spicier.
ericanicoleclark , 1 years agoThere wasn't enough zing to this recipe for me. It tasted plain..maybe I did something wrong but I followed the recipe..
lisafox24 , 1 years agoAmazing! This was a hit with my partner!!! Could not get enough of it. Will be cooking this again. Used low salt soya sauce.
spaige , 1 years agoIt's done and waiting to be served. Had to try a piece of chicken, it was very good. Serving it with lo mein noodles. Thank you for posting this awesome meal!
nik_feliciani , 1 years agoEAT THIS. This is going into the meal rotation! Use low sodium soy sauce. Add some toasted sesame and serve with brown rice. Oh yeah!
MzKMckoy410 , 1 years agoTo salty,will use low sodium soy sauce next time.
elaineg1113 , 1 years agoI thought this was super yummy and very easy.. I served it over nice...going in my favorites
dmcmil4911 , 1 years agoTasted a lot like General Tso's chicken was very good
sassylassy6979 , 1 years agoWAY too salty. Next time I think I will half the soy sauce and add water or chicken broth.
petraruff3 , 1 years ago
Shaddup , 1 years ago
Guideanna , 1 years agoThis is one of the mixes chicken recipes ever! Was a bit afraid there was too much soy in it but it tasted just the right mix of sweet and spicy. Going in the favourites folder!
MimiKitchen , 1 years agoThis dish it pretty good. I used boneless chicken thighs, browned them first as directed in the recipe while simmering the sauce. Then transferred to a baking dish and into the oven at 350 for 35 minutes, turning them half way through. The sauce really sticks to the chicken. Served it over white rice. Next time I will use less soy sauce and more honey.
sunnygal , 1 years agoVery tasty. Ginger was too strong and seemed to overpower the other ingredients. Next time I will reduce the reduce the amount. Will definitely make again.
noukiejjj , 1 years ago