mistyleeguthrie , 9 months agoMy family loved this. I did not have soy, so I substituted teriyaki instead. It was great. Not salty at all, just delicious!
Dee0019 , 10 months agoThis is pretty awesome, and I made this for Father's Day this year and the family loved it!!!
AmosB , 1 years agoThis was the real deal. My kids & I had great time making it and it was a better eating it.
Thekidsmom1224 , 1 years agoAdding the OJ as suggested by many reviewers helped. Otherwise, it was way oversalted. I did brown the chicken on both sides in multiple batches to get it a bit more 'fried' before adding the sauce. We didn't need more sauce; but there was no sauce left in the pan after the chicken was served.
mkenon88 , 1 years agoLoved it! Went a little light on the soy sauce from everyone's warnings! It was fantastic!
AmosB , 1 years agoMade on Monday it was good. The only thing I did not add was the ginger but it came out good. Will add the ginger next time for sure