Sweet, Sticky and Spicy Chicken

Flavor like a PF Chang's chicken.

(4.4, 226) 88% would make again

12695 people marked it a Favorite, 10630 people marked it a Try

Yield: 4 Ready in 25 minutes

Cuisine: American   Main Ingredient: Chicken

Reviews

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Made with sriracha for the hot sauce, used a little less soy sauce and added teriyaki and a splash of rice vinegar. Made with chow mein noodles and stir fry vegetables, great!
dasiegfried , 11 months ago
ducktails , 11 months ago
katkak , 11 months ago
Cut the honey in half because we don't like sweet, didn't use oil or flour and it turned out perfectly. Will definitely make again (and again)!
joy042059 , 1 years ago
Would make again...could be even spicier.
nikkihruby , 1 years ago
There wasn't enough zing to this recipe for me. It tasted plain..maybe I did something wrong but I followed the recipe..
ericanicoleclark , 1 years ago
Amazing! This was a hit with my partner!!! Could not get enough of it. Will be cooking this again. Used low salt soya sauce.
lisafox24 , 1 years ago
It's done and waiting to be served. Had to try a piece of chicken, it was very good. Serving it with lo mein noodles. Thank you for posting this awesome meal!
spaige , 1 years ago
EAT THIS. This is going into the meal rotation! Use low sodium soy sauce. Add some toasted sesame and serve with brown rice. Oh yeah!
nik_feliciani , 1 years ago
To salty,will use low sodium soy sauce next time.
MzKMckoy410 , 1 years ago
I thought this was super yummy and very easy.. I served it over nice...going in my favorites
elaineg1113 , 1 years ago
Tasted a lot like General Tso's chicken was very good
dmcmil4911 , 1 years ago
WAY too salty. Next time I think I will half the soy sauce and add water or chicken broth.
sassylassy6979 , 1 years ago
petraruff3 , 1 years ago
Shaddup , 1 years ago
This is one of the mixes chicken recipes ever! Was a bit afraid there was too much soy in it but it tasted just the right mix of sweet and spicy. Going in the favourites folder!
Guideanna , 1 years ago
This dish it pretty good. I used boneless chicken thighs, browned them first as directed in the recipe while simmering the sauce. Then transferred to a baking dish and into the oven at 350 for 35 minutes, turning them half way through. The sauce really sticks to the chicken. Served it over white rice. Next time I will use less soy sauce and more honey.
MimiKitchen , 1 years ago
Very tasty. Ginger was too strong and seemed to overpower the other ingredients. Next time I will reduce the reduce the amount. Will definitely make again.
sunnygal , 1 years ago
noukiejjj , 1 years ago
Amazing favors and texture! I love it very much!
carishepard , 1 years ago
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