AmosB , 1 years agoMade on Monday it was good. The only thing I did not add was the ginger but it came out good. Will add the ginger next time for sure
sushila , 1 years agoEveryone raved about this and asked me to make double quantities next time!
raybonson , 1 years agoUsing the right kind of honey makes a big difference in the outcome of the stickiness, and flavor, of the sauce.
kaitlynyeager , 1 years agoAs others have noted, this recipe is very salty. I used low sodium soy sauce and didn't put salt in with the flour, but it was still VERY salty, and the soy sauce flavor was almost overwhelming. Next time I make this, I'm going to try cutting the soy sauce to 1/4 cup and trying what others have mentioned, adding 1/4 cup orange juice.