I cut up the chicken strips into chunks and served it over white rice. Also cut back the soy sauce to 1/4 cup and used 1/4 cup OJ like many of the other reviews said. Very good
This was excellent. Loved the sweet heat taste. We used Sriracha sauce for the hot sauce
Nice sauce consistency. Will probably transfer to another pan to combine next time as there was a hint of burnt flour in the finished product due to the the flour burned on the bottom of the pan.
My family loved this. I did not have soy, so I substituted teriyaki instead. It was great. Not salty at all, just delicious!
This is pretty awesome, and I made this for Father's Day this year and the family loved it!!!
This was the real deal. My kids & I had great time making it and it was a better eating it.
Adding the OJ as suggested by many reviewers helped. Otherwise, it was way oversalted. I did brown the chicken on both sides in multiple batches to get it a bit more 'fried' before adding the sauce. We didn't need more sauce; but there was no sauce left in the pan after the chicken was served.
Loved it! Went a little light on the soy sauce from everyone's warnings! It was fantastic!