Sweet, Sticky and Spicy Chicken

Flavor like a PF Chang's chicken.

(4.4, 231) 88% would make again

13039 people marked it a Favorite, 10966 people marked it a Try

Yield: 4 Ready in 25 minutes

Cuisine: American   Main Ingredient: Chicken


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This was the real deal. My kids & I had great time making it and it was a better eating it.
AmosB , 1 years ago

Adding the OJ as suggested by many reviewers helped. Otherwise, it was way oversalted. I did brown the chicken on both sides in multiple batches to get it a bit more 'fried' before adding the sauce. We didn't need more sauce; but there was no sauce left in the pan after the chicken was served.
Thekidsmom1224 , 1 years ago

southrngurl , 1 years ago

Loved it! Went a little light on the soy sauce from everyone's warnings! It was fantastic!
mkenon88 , 1 years ago

Took everyone's advice and added oj... Amazing!
morganswitzer , 1 years ago

Made on Monday it was good. The only thing I did not add was the ginger but it came out good. Will add the ginger next time for sure
AmosB , 1 years ago

Everyone raved about this and asked me to make double quantities next time!
sushila , 1 years ago

cjshoe_64 , 1 years ago

Using the right kind of honey makes a big difference in the outcome of the stickiness, and flavor, of the sauce.
raybonson , 1 years ago

MCast21 , 1 years ago

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