AmosB , 1 years agoThis was the real deal. My kids & I had great time making it and it was a better eating it.
Thekidsmom1224 , 1 years agoAdding the OJ as suggested by many reviewers helped. Otherwise, it was way oversalted. I did brown the chicken on both sides in multiple batches to get it a bit more 'fried' before adding the sauce. We didn't need more sauce; but there was no sauce left in the pan after the chicken was served.
mkenon88 , 1 years agoLoved it! Went a little light on the soy sauce from everyone's warnings! It was fantastic!
AmosB , 1 years agoMade on Monday it was good. The only thing I did not add was the ginger but it came out good. Will add the ginger next time for sure
sushila , 1 years agoEveryone raved about this and asked me to make double quantities next time!
raybonson , 1 years agoUsing the right kind of honey makes a big difference in the outcome of the stickiness, and flavor, of the sauce.