Flavor like a PF Chang's chicken.
11890 people marked it a Favorite, 9960 people marked it a Try SoonYield: 4 Ready in 25 minutes
ericanicoleclark , 5 months agoThere wasn't enough zing to this recipe for me. It tasted plain..maybe I did something wrong but I followed the recipe..
lisafox24 , 5 months agoAmazing! This was a hit with my partner!!! Could not get enough of it. Will be cooking this again. Used low salt soya sauce.
spaige , 5 months agoIt's done and waiting to be served. Had to try a piece of chicken, it was very good. Serving it with lo mein noodles. Thank you for posting this awesome meal!
nik_feliciani , 5 months agoEAT THIS. This is going into the meal rotation! Use low sodium soy sauce. Add some toasted sesame and serve with brown rice. Oh yeah!
MzKMckoy410 , 6 months agoTo salty,will use low sodium soy sauce next time.
elaineg1113 , 6 months agoI thought this was super yummy and very easy.. I served it over nice...going in my favorites
dmcmil4911 , 6 months agoTasted a lot like General Tso's chicken was very good
sassylassy6979 , 7 months agoWAY too salty. Next time I think I will half the soy sauce and add water or chicken broth.
petraruff3 , 9 months ago
Shaddup , 9 months ago
Guideanna , 9 months agoThis is one of the mixes chicken recipes ever! Was a bit afraid there was too much soy in it but it tasted just the right mix of sweet and spicy. Going in the favourites folder!
MimiKitchen , 10 months agoThis dish it pretty good. I used boneless chicken thighs, browned them first as directed in the recipe while simmering the sauce. Then transferred to a baking dish and into the oven at 350 for 35 minutes, turning them half way through. The sauce really sticks to the chicken. Served it over white rice. Next time I will use less soy sauce and more honey.
sunnygal , 11 months agoVery tasty. Ginger was too strong and seemed to overpower the other ingredients. Next time I will reduce the reduce the amount. Will definitely make again.
noukiejjj , 1 years ago
carishepard , 1 years agoAmazing favors and texture! I love it very much!
mogriff1 , 1 years agoI just made this recipe again using chicken wings. I only used a 1/4 cup of low sodium soy sauce. I added extra garlic and some chili garlic sauce. I mixed all the ingredients together (minus flour) and marinated the chicken in the sauce for about 2 hrs. I then baked the wings on a cookie sheet at 425 degrees for 30 min. With the remaining sauce I boiled in a sauce pan and stirred in a 1/2 tablespoon of cornstarch to thicken. When the chicken wings were done I drizzled the sauce over them. Very flavorful but next time I may use half the ginger for a different taste.
eilightzone , 1 years agoIt's good and easy to make
lfahys , 1 years agoEasy to make and everyone loved it
mpercoco , 1 years agoI thought the directions were a little confusing but it turned out great.
latifa666 , 1 years agoamazing