waiiace ,The prep instructions are to vague for me i cant follow it add brown what does than mean9y
kramseyer ,Made this today and loved it! I doubled the sauce recipe so we had more to top onto our rice. I followed the advice of the other reviews and halved the soy sauce with orange juice. May use this recipe again and add a bit more spiciness and onions.9y
gonefroggin ,As suggested by others I also added half a cup of chicken stock to create more sauce but thickened at the end with a spoonful of cornflour...It bubbled away quite happily while I made stir fried rice...and the chicken remained very juicy.9y
jenni_8675309 ,Whole family loved it! I read the reviews and also used half soy sauce and half OJ. And I used chicken thighs instead of breasts, and only half of the ginger to adjust to my family's likes.9y
halenicole ,I cut up the chicken strips into chunks and served it over white rice. Also cut back the soy sauce to 1/4 cup and used 1/4 cup OJ like many of the other reviews said. Very good9y
vinman152000 ,This was excellent. Loved the sweet heat taste. We used Sriracha sauce for the hot sauce9y
tcats6 ,Nice sauce consistency. Will probably transfer to another pan to combine next time as there was a hint of burnt flour in the finished product due to the the flour burned on the bottom of the pan.9y
mistyleeguthrie ,My family loved this. I did not have soy, so I substituted teriyaki instead. It was great. Not salty at all, just delicious!9y
dee0019 ,This is pretty awesome, and I made this for Father's Day this year and the family loved it!!!9y
amosb ,This was the real deal. My kids & I had great time making it and it was a better eating it.10y
thekidsmom1224 ,Adding the OJ as suggested by many reviewers helped. Otherwise, it was way oversalted. I did brown the chicken on both sides in multiple batches to get it a bit more 'fried' before adding the sauce. We didn't need more sauce; but there was no sauce left in the pan after the chicken was served.10y
mkenon88 ,Loved it! Went a little light on the soy sauce from everyone's warnings! It was fantastic!10y
amosb ,Made on Monday it was good. The only thing I did not add was the ginger but it came out good. Will add the ginger next time for sure10y
raybonson ,Using the right kind of honey makes a big difference in the outcome of the stickiness, and flavor, of the sauce.10y