Ready in 25 minutes
Flavor like a PF Chang's chicken.
"I just made this recipe again using chicken wings. I only used a 1/4 cup of low sodium soy sauce. I added extra garlic and some chili garlic sauce. I mixed all the ingredients together (minus flour) and marinated the chicken in the sauce for about 2 hrs. I then baked the wings on a cookie sheet at 425 degrees for 30 min. With the remaining sauce I boiled in a sauce pan and stirred in a 1/2 tablespoon of cornstarch to thicken. When the chicken wings were done I drizzled the sauce over them. Very flavorful but next time I may use half the ginger for a different taste."- mogriff1
Top-ranked recipe named "Sweet, Sticky and Spicy Chicken"
1. Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small sauce pan simmer while cooking chicken. This should help thicken it for sticking to the chicken stirps.
2. Combine flour, salt and pepper in bag and coat the chicken strips.
3. Heat oil in a large skillet over medium-high heat. Add chicken strips and brown on both sides, about 1 minute per side.
Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.
The sauce thickened and stuck to the chicken nicely but had no extra sauce for gravy so added 1/2 cup chicken broth.
Can increase/reduce hot sauce to your spicy desires.
AmosB 1 month agoThis was the real deal. My kids & I had great time making it and it was a better eating it.
Thekidsmom1224 1 month agoAdding the OJ as suggested by many reviewers helped. Otherwise, it was way oversalted. I did brown the chicken on both sides in multiple batches to get it a bit more 'fried' before adding the sauce. We didn't need more sauce; but there was no sauce left in the pan after the chicken was served.
southrngurl 1 month ago
mkenon88 1 month agoLoved it! Went a little light on the soy sauce from everyone's warnings! It was fantastic!
morganswitzer 2 months agoTook everyone's advice and added oj... Amazing!
AmosB 2 months agoMade on Monday it was good. The only thing I did not add was the ginger but it came out good. Will add the ginger next time for sure
sushila 2 months agoEveryone raved about this and asked me to make double quantities next time!
cjshoe_64 2 months ago
raybonson 2 months agoUsing the right kind of honey makes a big difference in the outcome of the stickiness, and flavor, of the sauce.
MCast21 2 months agoOMG AMAZING