Add a photo of this recipe...

Scarpariello Chicken

Recipes » Main Dish » Poultry - Chicken

Delicious, tender and moist.

Cuisine: AmericanMain Ingredient: Chicken

(4, 1) 100% would make again (reviews)

4 people want to try | 6 have favorited

+ Favorites

+ Try Soon

+ Menu Planner

+ Grocery List

Recipe
Photos (0)
Nutrition
Notes

Ingredients

Ready in 30 minutes
[ customize ] [ alert an editor ] [ I've made ]

Original recipe makes 2

Verified by stevemur

1 1/4 poundsSkinless boneless chicken breasts

3 tablespoonAll purpose flour

2 tablespoonolive oil

2 tablespoonButter

2 tablespoonShallots; minced

2 clovesGarlic; minced

2 cupWater; - try chicken broth

2 cubeChicken bouillon

1 cupWhite wine

1/2 tspDried Rosemary

1/4 tspSalt

1 pinchBlack pepper

1/2 tspRed pepper; dried

Scarpariello Chicken Preparation

1. Cut chicken breasts into 1 x 3 inch strips, and dredge in flour.

2. In 10 inch skillet, heat oil and butter. cook shallots and garlic. Saute until softened (1 minute). Add chicken. Cook, turning occasionally, until lightly browned on all sides (3 to 4 minutes). Using tongs, remove chicken from skillet. Set aside and keep warm.

3. To same skillet, Add water, wine, broth mix, and seasonings. Mix well. Cook, stirring frequently, until liquid is reduced by 1/2 (3 to 4 minutes). Return chicken to skillet, and cook until sauce is thick and chicken is heated through (2 to 3 minutes).