This is a very cooling dish with lots of watercress, and makes a great appetizer or a light entree for 1 or 2.
Mix together garlic, fish sauce, sugar, salt, and 2 teaspoons of the olive oil in a shallow dish or resealable plastic bag.
Add beef and allow to marinate for 30 minutes or more.
Mix together black pepper and vinegar and marinate onion in this mixturefor 10-15 minutes.
Then combine onion mixture with the oil and toss.
Arrange watercress on a plate and spread onion on top.
Heat remaining oil in a pan and stir-fry marinated beef until seared todesired doneness, being careful not to overcook.
Spread beef over onions on watercress and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (457g) | ||
Recipe Makes: 4 | ||
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Calories: 522 | ||
Calories from Fat: 209 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.2g | 31 % | |
Saturated Fat 7.7g | 39 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 78.4mg | 24 % | |
Sodium 621.3mg | 21 % | |
Potassium 1248.7mg | 33 % | |
Total Carbohydrate 25.6g | 8 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 22.2g | ||
Protein 52.1g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 522
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