Bo Luc Lac (vietnamese Shaking Beef)
favorite of 46
people 21 people 
want to try
Add to Favorites
Try Soon
+ Calendar
+ Grocery
Notes Bo Luc Lac (vietnamese Shaking Beef) Preparation
Mix together garlic, fish sauce, sugar, salt, and 2 teaspoons of the olive oil in a shallow dish or resealable plastic bag.
Add beef and allow to marinate for 30 minutes or more.
Mix together black pepper and vinegar and marinate onion in this mixturefor 10-15 minutes.
Then combine onion mixture with the oil and toss.
Arrange watercress on a plate and spread onion on top.
Heat remaining oil in a pan and stir-fry marinated beef until seared todesired doneness, being careful not to overcook.
Spread beef over onions on watercress and serve.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Calories Per Serving: 522
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
Blogger? Grab a link to this recipe
Link type:
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
%20on%20BigOven%3A%20This+is+a+very+cooling+dish+with+lots+of+watercress%2c+and+makes+a+great+appetizer+or+a+light+entree+for+1+or+2.)
