Bo Luc Lac (vietnamese Shaking Beef)
This is a very cooling dish with lots of watercress, and makes a great appetizer or a light entree for 1 or 2.
Yield: 0 Ready in 45 minutes
favorite of 46 people 21 people want to try
Verified by stevemur
Bo Luc Lac (vietnamese Shaking Beef) Preparation
Mix together garlic, fish sauce, sugar, salt, and 2 teaspoons of the olive oil in a shallow dish or resealable plastic bag.
Add beef and allow to marinate for 30 minutes or more.
Mix together black pepper and vinegar and marinate onion in this mixturefor 10-15 minutes.
Then combine onion mixture with the oil and toss.
Arrange watercress on a plate and spread onion on top.
Heat remaining oil in a pan and stir-fry marinated beef until seared todesired doneness, being careful not to overcook.
Spread beef over onions on watercress and serve.
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Bo Luc Lac (vietnamese Shaking Beef) Reviews
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5 years, 2 months, 3 hours, 41 minutes ago
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